STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set caps aside. Chop stems finely.
- Saute stems and garlic in 1 tbs butter over medium high heat until tender.
- Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
- In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
- In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
- Bake 25 minutes or until heated through.
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Hilltown Convention
[email protected]These stuffed portobello mushrooms are a delicious and easy-to-make vegetarian meal. The mushrooms are stuffed with a flavorful mixture of mashed potatoes, vegetables, and cheese, and then baked until golden brown. They're perfect for a weeknight din
Mohamd Gul
[email protected]★★★☆☆
temamuli douglas
[email protected]This recipe is a keeper! The mushrooms were juicy and flavorful, and the filling was cheesy and gooey. I loved the combination of flavors and textures. I will definitely be making this again!
Arslan awan
[email protected]The mushrooms were a bit dry, but the filling was good.
Chota
[email protected]These stuffed portobello mushrooms were a big hit at my dinner party! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Sajid Malang
[email protected]★★☆☆☆
Amanda H
[email protected]I love this recipe! The mushrooms are always cooked perfectly and the filling is so flavorful. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
SHEULY RAIN DAS
[email protected]It was okay, but I think I'll try a different recipe next time.
K Beatz - Kiyan
[email protected]These stuffed portobello mushrooms were very easy to make and they were delicious! I used a mixture of cheddar cheese and mozzarella cheese in the filling and they were gooey and flavorful. The mushrooms were cooked perfectly and they were very juicy
Tanyaradzwa Mafigu
[email protected]Meh
ameer bro
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
BANDARI SRIKANTH
[email protected]Not bad!
Mahi Hossain
[email protected]5/5 stars! These mushrooms were so easy to make and they tasted amazing. I used a variety of cheeses and vegetables in the filling and they all worked perfectly together. Will definitely be making these again!
Naseem Tariq
[email protected]I tried this recipe last night and it turned out great! My family loved them and I'll definitely be making them again. Thanks for sharing!
Shaikh faiz mohammed
[email protected]These stuffed portobello mushrooms were an absolute delight! The combination of flavors and textures was exquisite, with the savory filling perfectly complementing the meaty mushrooms.