STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA RECIPE - (4.5/5)
Provided by รก-2825
Number Of Ingredients 11
Steps:
- Place grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 Tbs. of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 tsp. salt and 1/2 tsp. pepper. Stir until all ingredients are combined. Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 yo 7 minutes. Cook's Note: the assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Lollu Boy
[email protected]These stuffed portobello mushrooms are amazing! The gorgonzola gives them a rich and flavorful taste, and the bread crumbs add a nice crispy texture. I will definitely be making these again.
Sal Tadeo
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them. The mushrooms were juicy and flavorful, and the gorgonzola sauce was creamy and rich. I will definitely be making these again.
Unomalwadle Siphosihle Mbewe
[email protected]These mushrooms were delicious! I used a different type of cheese, but they were still amazing. The bread crumbs gave them a nice crispy texture, and the mushrooms were cooked to perfection. I will definitely be making these again.
cheekychubs 2010
[email protected]I've made these mushrooms several times now, and they're always a hit. They're easy to make and so flavorful. I love the combination of the gorgonzola and the bread crumbs. I highly recommend this recipe.
Seyilnan Dabong
[email protected]These stuffed portobello mushrooms are amazing! The gorgonzola gives them a rich and flavorful taste, and the bread crumbs add a nice crispy texture. I will definitely be making these again.
peace obisanya
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them. The mushrooms were juicy and flavorful, and the gorgonzola sauce was creamy and rich. I will definitely be making these again.
Tahir Hussain
[email protected]These mushrooms were delicious! I used a different type of cheese, but they were still amazing. The bread crumbs gave them a nice crispy texture, and the mushrooms were cooked to perfection. I will definitely be making these again.
Khumo Mphogo
[email protected]I've made these mushrooms several times now, and they're always a hit. They're easy to make and so flavorful. I love the combination of the gorgonzola and the bread crumbs. I highly recommend this recipe.
Kin Dee
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them. The gorgonzola sauce was so creamy and rich, and the mushrooms were cooked to perfection. I will definitely be making these again.
Terence Koenze
[email protected]I made these mushrooms for dinner last night and they were delicious! The gorgonzola sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Princess Crawford
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them. The gorgonzola sauce was so creamy and rich, and the mushrooms were cooked to perfection. I will definitely be making these again.
MedTube Gaming
[email protected]I've made these mushrooms several times now, and they're always a hit. They're easy to make and so flavorful. I love the combination of the gorgonzola and the bread crumbs. I highly recommend this recipe.
chaundra thacker
[email protected]These mushrooms were delicious! I used a different type of cheese, but they were still amazing. The bread crumbs gave them a nice crispy texture, and the mushrooms were cooked to perfection. I will definitely be making these again.
Ellie Stewart
[email protected]I made these for dinner last night and they were a hit! My family loved them. The mushrooms were juicy and flavorful, and the gorgonzola sauce was creamy and rich. I will definitely be making these again.
Panashe Chimbwanda
[email protected]These stuffed portobello mushrooms are amazing! The gorgonzola gives them a rich and flavorful taste, and the bread crumbs add a nice crispy texture. I will definitely be making these again.