STUFFED PORTOBELLO MUSHROOMS
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Nice or bad u deside CVGO
[email protected]I love making these for a light lunch or dinner. They're also great for a party appetizer.
Leonard Paul
[email protected]These are a great way to use up leftover vegetables. I also like to add a little bit of cooked rice to the stuffing.
Benjamen Hansel
[email protected]I've never made stuffed portobello mushrooms before, but this recipe made it so easy. They turned out so delicious and I will definitely be making them again.
Abdulaziz Alhamad
[email protected]These are so easy to make and they're always a hit! I love that I can use whatever vegetables I have on hand. I also like to add a little bit of garlic powder to the breadcrumbs.
Hibab Khan
[email protected]I made these for a party, and they were a huge hit! Everyone loved them. The mushrooms were so juicy and the stuffing was so flavorful.
Femi Evelyn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always cooked perfectly, and the stuffing is always flavorful. I highly recommend this recipe!
Afnan
[email protected]These are a great vegetarian option for a weeknight meal. They're easy to make and they're always a hit with my family. I like to serve them with a side of roasted vegetables.
The unknown creature
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed portobello mushrooms. The cheese and breadcrumb topping was perfect, and the mushrooms were so tender.
Rashid Ali fitness
[email protected]5/5 stars! This recipe is absolutely delicious. The mushrooms were perfectly cooked and the stuffing was savory and flavorful. I will definitely be making this again!
Akhtar
[email protected]My portobellos were gigantic! I used two portobello mushrooms, and they filled four people. The cooking time was a bit longer, but it was worth the wait. They came out so juicy and flavorful!