STUFFED PORTOBELLO MUSHROOMS
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories appetizer
Time 50m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon.
- Preheat the broiler.
- Drizzle the mushroom caps with olive oil and stuff with the beef mixture.
- In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.
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Orichom Gilbert
[email protected]These mushrooms were delicious! I will definitely be making them again soon.
Lilli Peach
[email protected]The mushrooms were cooked perfectly, but the filling was a bit dry.
Eddy
[email protected]These mushrooms were a bit too oily for my taste.
Cartier Wheeler
[email protected]I would definitely make these mushrooms again, but I would add a bit more seasoning to the filling.
Calvin Hummel
[email protected]These mushrooms were a great way to use up some leftover vegetables.
Upendra Malla
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. My family loved them!
Junaid Jd
[email protected]The mushrooms were a bit bland for my taste, but the filling was delicious.
MD Naimur Rahman
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
sameer dars11
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them.
Anita Sarker
[email protected]These mushrooms were delicious! I will definitely be making them again soon.
Khayelihle Nkosini
[email protected]The mushrooms were cooked perfectly, but the filling was a bit dry.
Andrew Husted
[email protected]These mushrooms were a bit too oily for my taste.
Mohamed Fathi
[email protected]I would definitely make these mushrooms again, but I would add a bit more seasoning to the filling.
Lin Msheik
[email protected]These mushrooms were a great way to use up some leftover vegetables.
Tanzid Islam
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. My family loved them!
Gamos_art
[email protected]The mushrooms were a bit bland for my taste, but the filling was delicious.
Dil Darai
[email protected]These stuffed mushrooms were easy to make and turned out great! I will definitely be making them again.
Rasika Chamara
[email protected]I made these mushrooms for a vegetarian friend and she loved them! She said they were the best stuffed mushrooms she's ever had.
Dorah Kijala
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! The filling was flavorful and the mushrooms were cooked to perfection.