STUFFED PORTOBELLO MUSHROOMS
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories appetizer
Time 50m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon.
- Preheat the broiler.
- Drizzle the mushroom caps with olive oil and stuff with the beef mixture.
- In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.
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Orichom Gilbert
o_gilbert@gmail.comThese mushrooms were delicious! I will definitely be making them again soon.
Lilli Peach
peach_lilli@gmail.comThe mushrooms were cooked perfectly, but the filling was a bit dry.
Eddy
eddy@gmail.comThese mushrooms were a bit too oily for my taste.
Cartier Wheeler
w_c64@yahoo.comI would definitely make these mushrooms again, but I would add a bit more seasoning to the filling.
Calvin Hummel
hummelcalvin66@gmail.comThese mushrooms were a great way to use up some leftover vegetables.
Upendra Malla
u-m@gmail.comI followed the recipe exactly and the mushrooms turned out perfect. My family loved them!
Junaid Jd
jdj@yahoo.comThe mushrooms were a bit bland for my taste, but the filling was delicious.
MD Naimur Rahman
n_md@hotmail.comThese mushrooms were easy to make and turned out great! I will definitely be making them again.
sameer dars11
d98@gmail.comI made these mushrooms for a potluck and they were a big hit! Everyone loved them.
Anita Sarker
a-s@yahoo.comThese mushrooms were delicious! I will definitely be making them again soon.
Khayelihle Nkosini
khayelihlen7@yahoo.comThe mushrooms were cooked perfectly, but the filling was a bit dry.
Andrew Husted
andrew-h59@yahoo.comThese mushrooms were a bit too oily for my taste.
Mohamed Fathi
m_f@gmail.comI would definitely make these mushrooms again, but I would add a bit more seasoning to the filling.
Lin Msheik
lin-m@hotmail.comThese mushrooms were a great way to use up some leftover vegetables.
Tanzid Islam
tanzid-islam15@gmail.comI followed the recipe exactly and the mushrooms turned out perfect. My family loved them!
Gamos_art
gamos_art41@gmail.comThe mushrooms were a bit bland for my taste, but the filling was delicious.
Dil Darai
d_d@yahoo.comThese stuffed mushrooms were easy to make and turned out great! I will definitely be making them again.
Rasika Chamara
chamara-rasika97@yahoo.comI made these mushrooms for a vegetarian friend and she loved them! She said they were the best stuffed mushrooms she's ever had.
Dorah Kijala
d_kijala73@yahoo.comThese stuffed portobello mushrooms were a hit at my dinner party! The filling was flavorful and the mushrooms were cooked to perfection.