STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
- In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
- Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
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It'z Tonmoy Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
phindile mahlangu
[email protected]These mushrooms are a great appetizer or side dish. They're also a great way to use up leftover vegetables.
Shakib Shakib
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great!
Nyisha Simmons
[email protected]This is my favorite stuffed mushroom recipe. The Worcestershire sauce adds a delicious depth of flavor.
joseph Barzelay
[email protected]These mushrooms are so delicious! I love the combination of the savory stuffing and the tender mushrooms.
Samia Firdos
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the stuffing is always flavorful.
Noah Gomes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize they're eating healthy.
koketso tau
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The stuffing was so flavorful that it made me forget all about the mushrooms.
Raffey Mohd
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Theresa Morgan
[email protected]I love how easy this recipe is to make. I can have a delicious, healthy meal on the table in no time.
Guadalupe Sotelo
[email protected]These mushrooms were delicious! The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Muddasr Nasir
[email protected]This was my first time making stuffed portobello mushrooms and they turned out amazing! The recipe was easy to follow and the mushrooms were cooked to perfection. I will definitely be making this dish again.
Nickalett Rae Spoor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is so flavorful. I love that I can customize the stuffing to my liking, adding different vegetables or cheeses.
Victor Oforjie
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone loved the rich, savory flavors and the tender, juicy texture of the mushrooms. The Worcestershire sauce added a delicious depth of flavor that really made the dish shine.