STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE
Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
- Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
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Gumaa Tube
[email protected]These were so good! I'm definitely making these again!
Sikholiwe Mandondo
[email protected]I'm not a big fan of tuna, but I really enjoyed these mushrooms. The stuffing was so flavorful and the mushrooms were cooked perfectly.
renagade raider
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the stuffing was a hit.
Caroline Flomo
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper! The stuffing is so creamy and flavorful, and the mushrooms are cooked to perfection.
Diago Akimu
[email protected]I tried this recipe last week and it was a bit too greasy for me. I think I'll try grilling them next time instead of frying them.
Kammy Nautora
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Surjo Surjo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna and the mushrooms are a delicious and healthy side dish.
Makenna Larimer
[email protected]These were delicious! I used fresh tuna and it really made a difference. The mushrooms were also very flavorful and juicy.
alice maina
[email protected]I'm not a big fan of tuna, but I really enjoyed these mushrooms. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Baatar Enkhjargal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the stuffing was a hit.
Jacquie Wilkins
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper! The stuffing is so creamy and flavorful, and the mushrooms are cooked to perfection.
ezekiel stedman
[email protected]These were a little too greasy for me. I think I'll try grilling them next time instead of frying them.
Isaac Boateng
[email protected]I tried this recipe last week and it was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kristy Gray
[email protected]I've made this recipe a few times now and it's always a winner. It's a great way to use up leftover tuna and the mushrooms are a delicious and healthy side dish.
Waheed Saeed
[email protected]These were so good! I'm not a huge fan of mushrooms, but I loved these. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Josukage Kira (Shallow_soul Toxi)
[email protected]Easy and delicious! I used canned tuna instead of fresh and it turned out great. The mushrooms were juicy and flavorful, and the stuffing was creamy and cheesy.
Kattie Kidd
[email protected]Made these last night and they were a hit! My family loved the combination of flavors and textures. I added a little extra garlic and onion to the stuffing, and used cheddar cheese instead of Swiss. Will definitely be making these again!