STUFFED PORTABELLAS WITH TURKEY SAUSAGE & GOUDA!
We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and boy did it come out tasty and much less calories and fat with the turkey sausage.
Provided by Amy H.
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line a sheet pan with aluminum foil, then place a baking rack on top. Spry with cooking spray and set aside.
- 3. Remove the stems from the mushrooms, chop and set aside.
- 4. Use a large spoon to remove the gills from the mushrooms.
- 5. Add olive oil to a medium skillet, saute chopped mushrooms, onions, and green pepper and over medium heat until translucent. Add minced garlic and continue to saute for another minute or until fragrant.
- 6. Mix together, sausage, stuffing mix, egg whites, sauteed veggies, ground pepper and Parmesan cheese, thoroughly.
- 7. Divide filling into four large mushroom caps.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Remove mushroom caps from ove and change oven setting to broil.
- 10. Top each mushroom cap with a slice of gouda cheese and place under the broiler until cheese is melted and beginning to brown. (This takes about five minutes using my broiler but this can differ with different ovens!)
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Ramon
[email protected]I love this recipe! The portabellas are so flavorful and the stuffing is delicious.
Arif Kazi
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Marilyn Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portabellas are so flavorful and the stuffing is the perfect combination of savory and sweet.
Charl Kok
[email protected]These were delicious! I made them for a party and they were a big hit.
andrea lamanno
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Sarfaraz Sama
[email protected]These were a bit bland for my taste, but they were still good.
Marcus Petit Frere
[email protected]I love this recipe! The portabellas are so flavorful and the stuffing is delicious.
Bella Lilly
[email protected]These were easy to make and turned out great! I will definitely be making them again.
emu bor
[email protected]I've made this recipe several times and it's always a hit. The portabellas are so flavorful and juicy, and the stuffing is the perfect combination of savory and sweet.
Sila Thap
[email protected]These were delicious! I made them for dinner last night and my family loved them. The flavors were perfect and the portabellas were cooked to perfection.