STUFFED PORTABELLA MUSHROOMS (RAW VEGAN)
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Provided by Mindelicious
Categories Onions
Time 15m
Yield 2 caps, 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash & destem the mushrooms and place them stem side up on a plate.
- Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
- Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
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Tommy
[email protected]Thanks for sharing this recipe, I'm always looking for new vegan recipes to try.
zulfiqar Ahmed
[email protected]This recipe looks delicious, I'm going to make it for dinner tonight.
Pramit Sarraf
[email protected]I can't wait to try this recipe!
Xavia here
[email protected]Amazing!
SboNga Wödúmø
[email protected]Yum!
Rose Alexander
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Fausio marques antonio Marques antonio
[email protected]The mushrooms were a little dry. I think I needed to cook them for a few minutes longer.
Davi Trycs
[email protected]These mushrooms were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chili powder.
Amrick Christian
[email protected]I'm not a vegan, but I thought these mushrooms were delicious! The filling was very flavorful and the mushrooms were cooked perfectly.
caden reyes
[email protected]These mushrooms were so good! I loved the combination of flavors and textures. The filling was especially creamy and flavorful.
SR SABIT
[email protected]This was my first time making stuffed portobello mushrooms and they turned out great! I followed the recipe exactly and they were cooked perfectly.
MOHAMMAD OVI
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are juicy and flavorful, and the filling is creamy and delicious. I highly recommend this recipe!
Marko Mull
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.