STUFFED PORTABELLA MUSHROOMS
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by shezashark
Categories Vegetable
Time 55m
Yield 2 mushroom, 15 serving(s)
Number Of Ingredients 13
Steps:
- Prep your shallots and garlic and set aside
- Heat a nonstick pan and add 1 tablespoon of olive oil and cook chicken till moist and cooked through
- Put spinach and chicken and mushroom stems (to equal 1 1/4 cup of stems) through food processor just pulsing till fine
- Using the same nonstick pan put 1 tablespoon olive oil and 1/4 cup butter into pan on med low heat and saute garlic and shallots till transparent
- Add chicken spinach and mushrooms mixture to pan and add the wine stir until incorporated
- Add the bread crumbs, basil and salt and pepper to taste
- Mix thoroughly
- Butter two 9 x 13 shallow baking pans
- Stuff mushrooms with mixture and top with 4 tablespoons melted butter to keep them moist
- Bake uncovered at 350 degrees for 25 minutes
- With 10 mins left to cook, top with cheese and return to oven for remainder of the 25 minute cooking time
Nutrition Facts : Calories 148.6, Fat 8.6, SaturatedFat 4.3, Cholesterol 25.1, Sodium 83.3, Carbohydrate 10.9, Fiber 2.7, Sugar 3.3, Protein 8.2
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Asbin Pokharel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Itz Ajoke
[email protected]These mushrooms were amazing! I will definitely be making them again.
Md Giash
[email protected]I'm not sure what all the fuss is about. These mushrooms were just okay.
Edwin Carballo
[email protected]These mushrooms were good, but not great. I think I would have preferred them if they had been grilled instead of baked.
Aden Price
[email protected]I followed the recipe exactly and the mushrooms turned out really dry. I'm not sure what I did wrong.
Monica Sierra
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Ibadete Rexhepi
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone raved about how delicious they were.
savage juice
[email protected]These mushrooms were easy to make and turned out great! I used a mix of ground beef and sausage for the filling and it was so flavorful.
Seika
[email protected]I was a bit hesitant to try these mushrooms because I'm not a huge fan of mushrooms. But I'm so glad I did! They were absolutely delicious.
Robin lee Malgas
[email protected]These mushrooms were delicious! I made them for my family and they all loved them. The filling was so rich and flavorful.
tamara lulu
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The filling is so flavorful and the mushrooms are cooked to perfection.
Kerry Bohannon
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and everyone loved them.