STUFFED PORTABELLA MUSHROOMS
Categories Mushroom Appetizer Side Broil Vegetarian Quick & Easy Oscars Parmesan Spring Anniversary Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes. Turn mushrooms over and season with salt and pepper. Broil mushrooms 3 minutes more. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.
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linda creech
[email protected]I made these stuffed portobello mushrooms for a party and they were a big hit! Everyone loved them. They're easy to make and they look really impressive.
Mjunaid Johnybhai
[email protected]I followed the recipe exactly and my stuffed portobello mushrooms turned out great! They were juicy and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe.
Manoj Rana
[email protected]These stuffed portobello mushrooms were just okay. The filling was a little bland, and the mushrooms were a bit tough. I wouldn't make this recipe again.
grimmer pluz
[email protected]I made these stuffed portobello mushrooms for my family last night and they were a huge hit! Everyone loved them. The mushrooms were juicy and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
Malng jan Malng jan
[email protected]These stuffed portobello mushrooms were amazing! The combination of flavors was perfect. I especially loved the creamy spinach filling. I will definitely be making these again.
Ainebyona Kevin
[email protected]I've made these stuffed portobello mushrooms several times now, and they're always a hit. They're easy to make and they're always delicious. I love the crispy parmesan crust.
Rustam Habibi
[email protected]These stuffed portobello mushrooms were delicious! The flavors were perfect and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Ron Correnti
[email protected]I made these stuffed portobello mushrooms for a party and they were a big hit! Everyone loved them. They're easy to make and they look really impressive.
Tommy David
[email protected]I followed the recipe exactly and my stuffed portobello mushrooms turned out great! They were juicy and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe.
LOGAN WOOD
[email protected]These stuffed portobello mushrooms were just okay. The filling was a little bland, and the mushrooms were a bit tough. I wouldn't make this recipe again.
Nelson mary
[email protected]I've made these stuffed portobello mushrooms several times now, and they're always a hit. They're easy to make and they're always delicious. I love that they're a healthy and vegetarian option.
Rachael Kopp
[email protected]These stuffed portobello mushrooms were amazing! The combination of flavors was perfect. I especially loved the crispy parmesan crust. I will definitely be making these again.
Saifullah Adeel
[email protected]I made these stuffed portobello mushrooms for my family last night and they were a huge hit! Everyone loved them. The mushrooms were juicy and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
Topu Shil
[email protected]The stuffed portobello mushrooms were delicious! The flavors of the mushrooms, spinach, and cheese blended perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian dish.
Abdu Abdullah
[email protected]I love how easy these stuffed portobello mushrooms are to make. They're perfect for a quick and easy weeknight meal. I also like that they're vegetarian, so I can feel good about serving them to my family.
Ghulam Ali Mugheri
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The filling was savory and flavorful, and the mushrooms cooked to perfection. I will definitely be making this recipe again.