STUFFED PORK TENDERLOIN WITH SHIITAKE MUSHROOM SAUCE
Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand 20-30 minutes or until mushrooms are softened. Using a slotted spoon, remove mushrooms; finely chop and set aside. Strain soaking liquid through a fine mesh strainer, reserving 2/3 cup., In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink. Remove with a slotted spoon. Remove drippings, reserving 2 tablespoons. Saute 4 cups shiitake mushrooms in reserved drippings until tender., Add rosemary, sage, porcini mushrooms and 1/3 cup mushroom soaking liquid; cook 2 minutes longer, stirring occasionally. Remove from the heat; stir in the bread crumbs, 2 tablespoons parsley and sausage., Preheat oven to 350°. Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open so meat lies flat. Cover with plastic wrap; flatten to 1/4-in. to 1/2-in. thickness. Remove plastic wrap., Spoon half of the stuffing down center of each tenderloin. Close roasts; tie several times with kitchen string and secure ends with toothpicks. Sprinkle each roast with 1/2 teaspoon salt and 1/4 teaspoon pepper., Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, 55-65 minutes or until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°. Let stand 10 minutes before slicing., Meanwhile, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and remaining 1/3 cup mushroom soaking liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in remaining parsley, salt and pepper. Serve with pork.
Nutrition Facts : Calories 367 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 938mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Roberson
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the stuffing was flavorful and savory. The sauce was rich and creamy, with a nice umami flavor from the mushrooms. I will definitely be making this dish again!
Irene Pfigu
[email protected]This recipe is a great way to impress your guests. The pork tenderloin was cooked perfectly and the stuffing was flavorful and moist. The sauce was also delicious, with a rich and creamy texture. I would definitely recommend this recipe to anyone loo
Eram Javaid
[email protected]I was pleasantly surprised by how easy this dish was to make. The pork tenderloin was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious, with a rich and creamy texture. I will definitely be making this dish a
Rebel Fleet Trooper
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the stuffing was moist and flavorful. The sauce was also delicious, with a rich and creamy texture. I would definitely make this dish again for a sp
Makhauta Molato
[email protected]I loved the combination of flavors in this dish. The pork was juicy and tender, while the stuffing was savory and flavorful. The sauce was rich and creamy, with a subtle hint of sweetness. I would definitely recommend this recipe to anyone looking fo
Muniru Fati
[email protected]This pork tenderloin was cooked to perfection. The meat was juicy and tender and the stuffing was flavorful and moist. The sauce was smooth and creamy with a rich mushroom flavor. Overall, this dish was a hit with my family and I will definitely be m
Akhtar bhatti
[email protected]Amazing dish! The pork was tender and juicy and the flavors were amazing. The sauce was rich and creamy, and the mushrooms added a nice umami flavor. This dish was a hit with my family and I will definitely be making it again.
Aditya Pandey
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and savory. The sauce is also delicious, with a nice umami flavor from the mushrooms. It's a great dish to serve for a spe
Ami amar Ek
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious, with a nice balance of sweetness and acidity. I will definitely be making this dish again.
Rayyan
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the stuffing was flavorful and savory. The sauce was rich and creamy, with a nice umami flavor from the mushrooms. Everyone loved it!
SI SAHIN
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the stuffing was moist and flavorful. The sauce was also delicious, with a nice balance of sweetness and acidity. I served it with roasted vegetabl
Asiya Junaid
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the stuffing was flavorful and savory. The sauce was also delicious, with a nice balance of sweetness and acidity. I will definitely be making this dish again.
Davin Bowling
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and savory. The sauce is also delicious, with a nice umami flavor from the mushrooms. It's a great dish to serve for a spe
ShadowFish21 438
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious, with a nice balance of sweetness and acidity. I will definitely be making this dish again.
love Star
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the stuffing was flavorful and savory. The sauce was rich and creamy, with a nice umami flavor from the mushrooms. Everyone loved it!
Marjiya Meheron
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the stuffing was moist and flavorful. The sauce was also delicious, with a nice balance of sweetness and acidity. I served it with roasted vegetabl
Charles Foster
[email protected]This stuffed pork tenderloin with shiitake mushroom sauce was an absolute delight! The pork was tender and juicy, and the stuffing was flavorful and savory. The sauce was rich and creamy, with a nice umami flavor from the mushrooms. I will definitely