STUFFED PORK TENDERLOIN WITH MARSALA-PORT SAUCE
Categories Pork Roast Sauté Kid-Friendly Quick & Easy Dinner Stuffing/Dressing Fall Winter
Yield 4 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 º. In large skillet, over medium heat warm the olive oil. Add the onions, shallots and mushrooms. Cook until the onions are translucent. Remove from the heat. In a small food processor add the dried apricots, raisins, dried cranberries, parsley and the onion mushrooms mixture. Pulse for a few times until everything is minced and well combined. Cut the tenderloin in half crosswise. Butterfly each sections making sure not to go completely thru the meat. Salt and pepper generously each section. Spread the onion mushroom mixture over on side. Place the other half of the meat over the mixture and seal the sides with toothpicks. Season generously with salt and pepper on each side. In the same pan that the onions were cooked, heat ½ teaspoon of olive oil and add the pork tenderloin. Sear each side for about 3-5 minutes. Place in the hot over and cook for another 20 to 30 minutes, or until no juices are running off the pork tenderloin. Remove from the oven, transfer the meat on a dish and cover with aluminum foil. Pour off any fat from the pan, or bits of meat that may have fallen from the pork. Add the marsala and port wine. Bring to a boil and with a spatula scrape up any browned bits on the bottom of the pan. Add any pan juices from the tenderloin and continue cooking until the sauce is reduced to ¼ cup. Remove from the heat and add the butter and cream. Swirl around to ensure butter is melted. Remove the toothpicks and cut the pork tenderloin crosswise. Arrange on a plate and pour the sauce over it, or alongside.
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Facecrack2k
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jose Cahall
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and the sauce was flavorful. I highly recommend this recipe!
Cz BAN
[email protected]This dish was easy to make and turned out great! The pork was juicy and the sauce was delicious. I will definitely be making this again.
Ashok Singh bohara
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the sauce was rich and decadent.
Malik Qasim khan Qasim
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Dickmu Walter
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was amazing.
JB Slick
[email protected]This dish is absolutely delicious! The pork is tender and juicy, and the Marsala port sauce is rich and flavorful. I will definitely be making this again. Thanks for sharing such a great recipe!
Lettie Nkosi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Cynthia Cynthia
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Musoke Peter
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!
Katerina Stadnyk
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saniyyah Ghaafir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and the sauce was flavorful. I highly recommend this recipe!
Okekenta Chibuzor
[email protected]This dish was easy to make and turned out great! The pork was juicy and the sauce was delicious. I will definitely be making this again.
Aadiel Retief
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the sauce was rich and decadent.
SharkTitan
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Muhammad juver Muhammad juver
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was amazing.
James Casey
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the Marsala port sauce was rich and flavorful. I will definitely be making this again. Thanks for sharing such a great recipe!