STUFFED PORK TENDERLOIN WITH FIGS AND GORGONZOLA
Steps:
- Preheat oven to 375. In an ovenproof skillet over medium heat, warm EVO. Add onion, carrot, celery, bay leaves, peppercorns, sauté 5 minutes, set aside. Pound the tenderloin with mallet until flat and even. Season with salt and pepper, sprinkle with rosemary and fennel seeds. Line up Gorgonzola strips and figs in the center of the meat. Fold one flap over the filling, roll up tightly lengthwise and tie with butcher's string, tucking rosemary sprigs underneath. Rub with EVO and season with salt and pepper. Return the skillet with vegetables to medium heat and add the tenderloin. Deglaze with the wine. Place in the oven to roast for 25 minutes. Slice the tenderloin into 1 inch thick pieces. Pass the vegetable and pan juices through a fine sieve, reserving the strained liquid for sauce. Garnish with mixed greens. From La Cucina Italiana, September - October 2004
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Green Killer pro
[email protected]I'm not a big fan of pork, but this dish was delicious! The stuffing was flavorful and the pork was cooked perfectly. I would definitely make this again.
LaVonda Rogers
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe to others.
namjesus
[email protected]This dish was amazing! The pork was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Khushned Khan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Asafur Asafur Rahaman
[email protected]This recipe is a great way to dress up a simple pork tenderloin. The stuffing is flavorful and the pork is cooked to perfection. I will definitely be making this again.
Imran Islam Noyon
[email protected]I'm not a big fan of pork, but this dish was delicious! The stuffing was flavorful and the pork was cooked perfectly. I would definitely make this again.
azariah
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe to others.
Deborah Barnett
[email protected]Wow! This dish was amazing. The pork was tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Vera Sarpong
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
joseph ongeri
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
hatshi jiro
[email protected]This was my first time making stuffed pork tenderloin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sahadat Hossen
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the stuffing was flavorful and unique.
Sure Stha
[email protected]The pork tenderloin was cooked perfectly and the stuffing was delicious. I loved the combination of flavors. This dish is definitely a keeper.
Harold Whitley
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the stuffing was a nice complement. I would definitely recommend this recipe to others.
Awais Raza Jolaha
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! The stuffing was flavorful and the pork was juicy and tender. I served it with a side of roasted vegetables and it was a perfect meal.
Rxm Onoy
[email protected]This stuffed pork tenderloin was a hit with my family! The flavors of the figs, gorgonzola, and pork were perfectly balanced, and the meat was cooked to perfection. I will definitely be making this again.