STUFFED PORK TENDERLOIN WITH CHIMICHURRI
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make chimichurri: Process all ingredients together in blender, occasionally stopping to scrape down sides, until smooth. Transfer chimichurri to a serving bowl, set aside (makes about 1/2 cup chimichurri). To make pork: Butterfly pork, cutting tenderloin lengthwise, stopping about a quarter inch from the bottom. Open pork, make a lengthwise cut on each meaty side, and open again so pork is about 5 inches wide. Heat 1 teaspoon oil in medium nonstick skillet over medium heat. Add shallot and garlic and cook until shallot softens, about 1 minute. A handful at a time, stir in spinach, letting each batch wilt. Cook, stirring occasionally, until spinach is tender, about 3 minutes. Drain in sieve and let cool until easy to handle. Press hard on spinach mixture with spoon to remove excess liquid. Transfer to bowl and stir in bell pepper, cheese, breadcrumbs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Spread filling on pork. Roll up lengthwise and tie crosswise with kitchen twine (or unwaxed plain dental floss) in three or four places. Brush with remaining teaspoon oil and season with remaining salt and pepper. Prepare outdoor grill for indirect and direct cooking over medium-high heat (about 400 degrees F.). Grill tenderloin over direct heat, with the lid closed, turning occasionally, until browned, 5 to 7 minutes. Move to indirect heat and continue grilling, with the lid closed, until the internal temperature is 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, 17 to 22 minutes more. Remove from heat and let rest for 3 minutes. Remove twine. Cut tenderloin crosswise into 1/2-inch slices. Serve with chimichurri on side. Leftover chimichurri can be covered and refrigerated for up to 2 days.
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Paulaaa._
[email protected]This recipe was a bit challenging, but it was worth it. The pork tenderloin was cooked perfectly and the stuffing was delicious. The chimichurri sauce was also a great addition. I would definitely make this again for a special occasion.
Lebo thato
[email protected]I made this recipe for my family and they all loved it! The pork tenderloin was juicy and tender, and the stuffing was flavorful. The chimichurri sauce was also a nice touch. I would definitely make this again.
Nevveah Bell
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the stuffing was flavorful and moist. The chimichurri sauce was also a great addition. I would definitely make this again.
Mohan Chaudhary
[email protected]I've made this recipe several times now and it's always a winner. The pork tenderloin is always cooked perfectly and the stuffing is delicious. The chimichurri sauce is also a great addition. I would definitely recommend this recipe to others.
Katrƒ´na Balode
[email protected]This recipe was easy to follow and the dish turned out great! The pork tenderloin was juicy and tender, and the stuffing was flavorful. The chimichurri sauce was also a nice addition. I would definitely make this again.
Annia Sigila
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork tenderloin and the chimichurri sauce. I would definitely make this again.
Shalee Michelle
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork tenderloin was cooked to perfection and the stuffing was delicious. The chimichurri sauce was also a nice touch. I would definitely make this again for a special
Dulakshi Lihini
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chimichurri sauce, but I'm glad I did! The sauce was actually really good and complemented the pork tenderloin perfectly. I would definitely make this again.
Elly Laskovic
[email protected]The pork tenderloin was cooked perfectly and the stuffing was flavorful and moist. The chimichurri sauce was a great addition and really brought the dish together. I would definitely recommend this recipe to others.
khaled mia
[email protected]This was my first time making stuffed pork tenderloin, and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely make this again.
Andrew Haak
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe didn't disappoint. The stuffing was flavorful and the chimichurri sauce was a great addition. My husband and I both loved it!
nomatter bhalaki
[email protected]This stuffed pork tenderloin was a hit with my family! The meat was juicy and tender, and the chimichurri sauce was the perfect complement. I will definitely be making this again.