STUFFED PORK TENDERLOIN W/ BLEU CHEESE AND FIG
Categories Pork Roast Christmas Quick & Easy Dinner
Yield 4 people, 3 slices eac
Number Of Ingredients 8
Steps:
- Preparation Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices. Nutritional Information Calories:274 (30% from fat) Fat:9.2g (sat 4.6g,mono 3g,poly 0.6g) Protein:28.4g Carbohydrate:19.7g Fiber:2.5g Cholesterol:80mg Iron:1.8mg Sodium:581mg Calcium:135mg Marge Perry, Cooking Light, JANUARY 2007
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[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Albert Neumann
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The pork was perfectly cooked and the stuffing was amazing. I would definitely recommend this recipe to anyone looking for a special occasion dish.
MST. MAYASHRAFIYA
[email protected]I made this recipe for my friends and they raved about it! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork tenderloin.
Anthony Ruiz
[email protected]This recipe was a bit too bland for my taste. The pork was a bit dry and the stuffing was a bit bland. I think I may have done something wrong, but I would not recommend this recipe to anyone looking for a flavorful pork dish.
Lost Compass
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful and rich. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork tenderloin.
Ebikebina David
[email protected]This recipe was a bit too complicated for me, but the results were delicious. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to experienced cooks looking for a challenge.
Reginald Semvua
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Michele Peterson
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The pork was perfectly cooked and the stuffing was amazing. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Tayyab Kaleem
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was tender and flavorful, and the stuffing was delicious. I would definitely make this dish again.
Freee Fire
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The pork was tender and juicy, and the stuffing was flavorful and complex. I would definitely recommend this recipe to experienced cooks looking for a challenge.
SOUROV AHMED
[email protected]I made this dish for my friends and they raved about it! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork tenderloin.
Rofiku l
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The stuffing was a bit dry for my taste, but I think I may have overcooked the pork. Overall, this is a good recipe for a weeknight meal.
Hanah Stella
[email protected]I followed the recipe exactly and the pork turned out perfectly. The bleu cheese and fig stuffing was a bit too strong for my taste, but my husband loved it. Overall, this is a great recipe for a special occasion meal.
Opal Hutchinson
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful and rich. I will definitely be making this dish again.
Bismil jan
[email protected]This recipe was a hit at my dinner party! The pork tenderloin was cooked perfectly and the bleu cheese and fig stuffing was a delightful combination. I would definitely recommend this recipe to anyone looking for a special occasion dish.