STUFFED PORK TENDERLOIN
These taste-tempting slices of pork tenderloin are marinated overnight, then filled with a flavorful apple stuffing. For a simple side dish, prepare steamed broccoli with lemon or garlic brussels sprouts. To complete the meal, serve pumpkin pie with whipped topping or warm apple crisp with ice cream.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir until the jelly is melted; cover and refrigerate 4-1/2 teaspoons. , Slice each tenderloin lengthwise to within 1/2 in. of the bottom. Place in a large resealable plastic bag. Add remaining jelly mixture. Seal and refrigerate for 4 hours or overnight. , Place meat in a 9-in. square baking dish; discard marinade. In a bowl, combine apple, bread crumbs, celery, pecans and reserved jelly mixture. Spoon apple mixture down the center of tenderloins; secure with toothpicks. Drizzle with apple juice. , Cover and bake at 375° for 30 minutes or until a thermometer reads 160°. Discard toothpicks. Let stand for 10 minutes before slicing.
Nutrition Facts :
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Shehryar Al Hussaini production
[email protected]I would not recommend this recipe.
Sn Shanto
[email protected]The stuffing was a bit too salty.
pintobean
[email protected]The pork was a bit dry.
D4r Nag
[email protected]I found this recipe to be a bit too complicated.
Robert Belcher
[email protected]This recipe was a bit bland for my taste.
Werner Trauernicht
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
kimpaye Bushira
[email protected]This recipe is a must-try!
Kameze Betty
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
K Kahora
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was cooked perfectly and the stuffing was flavorful and moist.
Zameerah Perez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the stuffing was delicious.
Namutebi Toshe
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the stuffing was flavorful and moist.
Mercy Pote
[email protected]I made this for my family last night and they loved it! The pork was cooked perfectly and the stuffing was flavorful and moist. Will definitely be making this again.
Beauty Vera
[email protected]This recipe is a keeper! The pork was so tender and the stuffing was delicious. I will definitely be making this again.
Edward Mugo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the stuffing is so moist and flavorful.
Prince Kami
[email protected]This stuffed pork tenderloin was a hit at my dinner party last night! The meat was so tender and juicy, and the stuffing was flavorful and delicious. My guests raved about it.