STUFFED PORK TENDERLOIN
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Provided by Sageca
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Split pork tenderloin lengthwise two-thirds of the way through. Open and flatten between 2 sheets of wax paper. Pound with a mallet or rolling pin to ½ " thick. Preheat oven to 350*.
- To make stuffing, cook onion in butter until soft then pour in medium bowl. Add parsley, thyme, basil, sage, lemon rind and juice, bread crumbs and just enough egg to bind mixture.
- Divide stuffing among 3 loins and shape together to form a loaf. Tie with butcher twine at 1½ " intervals.
- Heat butter in skillet and brown pork on all sides. Place in roasting pan; pour over sherry. Seal pan with foil and replace lid. Bake 2 hours.
- Remove pork from oven and transfer to a platter; keep warm. Stir flour in pan juices and cook to a rich brown colour over Low heat.
- Add broth, bring to boiling point over Low heat, stirring constantly. Simmer 2-3 minutes and strain.
- Remove string from pork. Slice and serve with gravy.
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Cyrus Drayton
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
CHAHAL RECORDS
[email protected]I've never made stuffed pork tenderloin before, but this recipe made it easy. It turned out great!
abubeker seid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Baran Lalani
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The stuffing was especially good.
Hariyo Ayinke
[email protected]I made this dish for my family, and they loved it! Even my picky eater ate it all up.
revel
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Stacey Wood
[email protected]I had some trouble finding pork tenderloin at my local grocery store, but it was worth the effort. This dish is definitely worth trying!
akandwanaho joab
[email protected]The flavors in this dish are amazing! The combination of the pork, stuffing, and sauce is perfect.
Christine Nicholson
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Puja chapagain
[email protected]This stuffed pork tenderloin was a hit at our dinner party! The meat was tender and juicy, and the stuffing was flavorful and moist. Everyone raved about it.