The stuffing has a very delightful combination that compliments the pork tenderloin with roasted garlic and mayonnaise.
Provided by William Uncle Bill
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large frying pan on medium-high heat, add olive oil, sliced leeks and mushrooms and saute' until the leeks are tender, about 3 minutes.
- Stir in thyme, salt and pepper and cook for 1 - 2 minutes.
- Let cool slightly, then transfer to a food processor and process until the leeks and mushrooms are finely chopped.
- Add bread crumbs, parmesan cheese and parsley and process just to blend.
- Preheat oven to 350°F.
- Cut each tenderloin lengthwise about 3/4 of the way through the thickness of the meat.
- Open meat like a book and using a food mallet, flatten each tenderloin to about 1/2 inch thickness.
- Divide the stuffing mixture in half and cover each tenderloin with the stuffing mixture, pressing it firmly into an even layer over the entire surface of the meat.
- Beginning at one of the shorter ends, roll the tenderloin up to enclose the stuffing.
- Tie each rolled tenderloin with kitchen string in at least 3 places to secure the roll.
- Brush each tenderloin with mustard and sprinkle with salt and pepper.
- Place tenderloins side by side in a small roasting pan.
- Roast in preheated 350 F oven for 35 to 45 minutes or until a meat thermometer inserted into the center reads 155°F.
- Remove from oven and let stand for 10 minutes before slicing into spirals about 3/4 inch thick.
- Serve warm or at room temperature with Roasted Garlic Mayonnaise.
Nutrition Facts : Calories 702, Fat 43, SaturatedFat 9.4, Cholesterol 134.7, Sodium 1266, Carbohydrate 36.1, Fiber 2.7, Sugar 8.2, Protein 44
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Tufan Free fire
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! The meat was juicy and tender, and the stuffing was flavorful. I would definitely recommend this recipe.
Christine Majui
[email protected]I made this for my family last night, and they loved it! The pork was cooked perfectly, and the stuffing was so flavorful. I will definitely be making this again.
Jaz McGowan
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection, and the stuffing was so flavorful. I loved the combination of flavors and textures. This recipe is a keeper!
Debosree Sikder
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to others.
Okafor Anene
[email protected]This pork tenderloin was amazing! The meat was so tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again.
Malik Ikram Ullah
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork tenderloin is always cooked evenly, and the stuffing is always moist and flavorful. I love that this recipe is so versatile - I can change up the stuffing ingredients
Asma hassan
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! The meat was juicy and tender, and the stuffing was flavorful. I would definitely recommend this recipe.
Kinjin 11
[email protected]I made this for my family last night, and they loved it! The pork was cooked perfectly, and the stuffing was so flavorful. I will definitely be making this again.
M shehzad
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection, and the stuffing was so flavorful. I loved the combination of flavors and textures. This recipe is a keeper!
water monke
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to others.
Ronda Hovey
[email protected]This pork tenderloin was amazing! The meat was so tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again.
madawar shah
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork tenderloin is always cooked evenly, and the stuffing is always moist and flavorful. I love that this recipe is so versatile - I can change up the stuffing ingredients
Brandon Harlee
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! The meat was juicy and tender, and the stuffing was flavorful. I would definitely recommend this recipe.
markzzz xD
[email protected]I made this for my family last night, and they loved it! The pork was cooked perfectly, and the stuffing was so flavorful. I will definitely be making this again.
Omer Chandio
[email protected]The pork tenderloin was cooked to perfection, and the stuffing was moist and flavorful. I loved the combination of flavors and textures. This recipe is a keeper!
Abenaitwe Paul
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to others.
B Jacob
[email protected]This recipe is a keeper! The pork tenderloin was so juicy and tender, and the stuffing was savory and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
mubeenmubeen
[email protected]I made this for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was. The pork was cooked to perfection, and the stuffing was so flavorful. I will definitely be making this again.
Hafeni Nghidishange
[email protected]I've made this recipe several times now, and it always turns out great. The pork tenderloin is always cooked perfectly, and the stuffing is always moist and flavorful. I highly recommend this recipe!
aremu olubukola
[email protected]This stuffed pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.