STUFFED PORK TENDERLOIN
Make and share this Stuffed Pork Tenderloin recipe from Food.com.
Provided by CountryLady
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
- Sauté the leeks in a little butter and oil until tender, set aside to cool.
- It must be cool or it will melt the cheese.
- In a bowl, mix the leeks, the chopped radicchio and the cheese.
- Fill the cavity of the tenderloin from both ends with the stuffing.
- Close the ends with a slice of prosciutto.
- Tie with a string at each end.
- Sauté in a pan until golden brown and finish in a preheated oven at 450°F for 15 - 20 minutes.
- Remove from the oven and set aside.
- Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
- Slice the tenderloins in medallions and arrange on a platter.
- Drizzle some to the sauce around it and serve.
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Abby Ramirez
[email protected]This is a great recipe for a special occasion.
Hoorain Kandhro
[email protected]I love this recipe! The pork is always cooked perfectly.
Vstyle Arnold
[email protected]This recipe is easy to follow and the results are amazing.
Olgaesp420
[email protected]I made this for dinner last night and it was a hit!
Ramzan Ahmed
[email protected]This is a great recipe for a special occasion.
Faith Garrett
[email protected]I love this recipe! The pork is always cooked perfectly.
Kashif Allahyar
[email protected]This recipe is easy to follow and the results are amazing.
Paul Johnson
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Arikora Muhammedhadi
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the stuffing is flavorful and moist.
karen Allen
[email protected]I love this recipe! The pork is always cooked perfectly and the stuffing is always flavorful and moist.
Channu Wala
[email protected]This recipe is easy to follow and the results are amazing. The pork is juicy and tender, and the stuffing is flavorful and moist.
Rahab Mukenyu
[email protected]I made this for a special occasion and it was a huge success. The pork was cooked to perfection and the stuffing was flavorful and moist.
MARK PATTON
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always juicy and tender, and the stuffing is always flavorful.
Prem Bahadur Kuwar
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The pork was cooked perfectly and the stuffing was moist and flavorful.
Yasin Dasti
[email protected]This was a great recipe! The pork was juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.