Steps:
- Whisk eggs until completely beaten. Place tenderloin in egg and coat evenly. Remove from egg and place in bread crumbs, coating evenly. In a medium saucepan heat canola oil and 1/2 c. of melted butter. Carefully place breaded tenderloin in the pan and saute on both sides for 3 minutes. Remove from pan and let cool completely. In a new medium saute pan heat remaining butter and saute the onion until it becomes translucent (3-4 minutes). Add spinach and saute an additional minute. In a large mixing bowl mix together cream cheese, goat cheese, dried cranberries, and pecans. Add onion and spinach mixture and mix thoroughly. Preheat oven to 350. Make a 1" cut along the side of the pork, careful not to cut all the way through. Stuff the cream cheese mixture inside the pork. Place in oven and cook for 15-20 minutes. Remove from oven and let sit for 3-5 minutes before slicing.
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ISHAK MIAH FORID MIAH
[email protected]This pork tenderloin was a hit with my family! It was easy to make and the results were amazing. The meat was tender and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again.
Neloy Ahmed
[email protected]I'm always looking for new pork tenderloin recipes and this one didn't disappoint. The stuffing was especially flavorful and the meat was cooked perfectly. I will definitely be making this again!
john hanson
[email protected]This pork tenderloin was delicious! The meat was juicy and flavorful, and the stuffing was perfect. I would definitely recommend this recipe.
Dipti Saha
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Liibaan Liibaan
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Gaming Pika
[email protected]I've made this pork tenderloin several times now and it's always a hit. It's a great recipe for special occasions or everyday meals.
Fc Ff
[email protected]This pork tenderloin was amazing! The meat was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Jonatan Juvan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork tenderloin turned out great. It was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again!
Bhola Kumar
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Bethwel Kipruto
[email protected]I made this pork tenderloin for a special occasion dinner and it was a huge success. The meat was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Sahil Khadka
[email protected]This recipe was easy to follow and the pork tenderloin came out great. The only thing I would change is to add more stuffing. It was a little bit dry for my taste.
JJ Motors Gaborone
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still juicy, and the stuffing was delicious. My family loved it!
Murtza Murtza
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The stuffing added so much flavor and moisture to the meat. I'll definitely be making this again!
TRB Gaming
[email protected]This stuffed pork tenderloin was a hit at my dinner party! The meat was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.