STUFFED PORK SHOULDER
Steps:
- Mix the crumbled cornbread and the bread crumbs in a large bowl. Add sausage, raisins, and apple pie filling. Mix well. Add seasonings. Pour in half of the chicken broth and the cream of mushroom soup and stir well. Add the remaining broth until you get the moisture consistency desired.
- Lay the shoulder flat. Spoon the stuffing mixture onto the center and spread to within 1/2-inch of sides. Roll the roast from the shortest end. Using several lengths of cotton twine, tie the roast securely and knot the string.
- Place the rolled roast in a roasting pan coated with oil and flour. Rub the meat with the olive oil. Sprinkle with salt and pepper, rosemary and sage. Cover, and bake in a preheated 350 degree oven until meat thermometer reaches 170 degrees, about 1 hour 45 minutes. Remove cover, and allow the roast to brown slightly. Allow roast to cool slightly before slicing.
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Francios Cherlius
[email protected]I'm not sure what I did wrong, but my pork shoulder turned out tough and dry.
shahnwaj siddiqui
[email protected]This recipe is a keeper! The pork shoulder was so tender and juicy, and the stuffing was perfect. I can't wait to make it again.
Zaki Subhan
[email protected]This dish was a disappointment. The pork shoulder was tough and the stuffing was bland.
Daniel Herrera
[email protected]I'm not a fan of pork, but I loved this dish! The stuffing was so flavorful and the pork was cooked perfectly.
Raja Ali Raja Ali
[email protected]This recipe is a winner! The pork shoulder was cooked perfectly and the stuffing was delicious. I highly recommend it.
Furqan Ahmed
[email protected]The pork shoulder was a little dry, but overall the dish was good.
Diamen Sanchez
[email protected]This recipe was easy to follow and the pork shoulder turned out great!
Mathikumar Kumar
[email protected]This dish was everything I hoped it would be and more! The pork shoulder was juicy and tender, and the stuffing was incredible. I'll definitely be making this again and again.
Heidi Madrigal macario
[email protected]I'm not sure what went wrong, but my pork shoulder turned out dry and overcooked.
Logan Foster
[email protected]This recipe is a must-try for any pork lover! The pork shoulder was cooked to perfection and the stuffing was packed with flavor.
Loren Sawyer
[email protected]The pork shoulder was a little bland, but the stuffing was good.
Shex Poket
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Sbu Mabena (Peezy)
[email protected]This dish was a labor of love, but it was worth it! The pork shoulder was fall-off-the-bone tender and the stuffing was perfectly seasoned.
ALI WALAY
[email protected]I followed the recipe exactly and the pork shoulder turned out tough and dry.
Genevieve Lucus
[email protected]This recipe is a keeper! The pork shoulder was so juicy and flavorful, and the stuffing was the perfect complement.
Maxiii Omg
[email protected]I'm not a big fan of pork, but this dish was amazing! The meat was cooked perfectly and the stuffing was incredible. I'll definitely be making this again.
Molvi Umair
[email protected]The pork shoulder was a little dry, but the stuffing was delicious.
Jose Ayende
[email protected]I made this dish for my family and they loved it! It was easy to make and the instructions were clear.
Britany Townsend
[email protected]This stuffed pork shoulder was a hit at my dinner party! The meat was so tender and juicy, and the stuffing was flavorful and moist.