STUFFED PORK SHOULDER
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Provided by Jan Marie
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- I usually cut this recipe in half as there are just two of us.
- Mix cornbread, bread crumbs, add sausage, raisins, apple pie mix.
- Mix well.
- Add seasonings.
- Pour half of the chicken stock and all of the cream of mushroom soup.
- Stir well.
- Add remaining broth until you get the desired moisture consistency.
- Stuffed pork shoulder: Cut roast to butterfly (2 inches down the center lengthwise, then open up the sides to expand).
- Spread with stuffing mix onto the center and to within 1/2 inch of edges.
- Using several lengths of twine, roll the roast back up and tie tightly.
- Place roast in a roasting pan coated with oil and flour.
- Rub roast with olive oil, sprinkle with salt and pepper and dried rosemary.
- Bake at 350°F until 170°F degrees.
- Remove cover and allow roast to brown slightly.
- Cool slightly before slicing.
- Remove string.
- Slice.
- Enjoy!
- I love to serve with apple chunks slow-cooked in the crock pot with 1/2 cup brown sugar, lemon juice and 1/2 cup pecans, dash of cinnamon and nutmeg, plus grated lemon rind. Yum.
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ST3VI3 J
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Adnan Jaan
[email protected]I'm a big fan of pork, and this recipe did not disappoint! The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who loves pork.
Amanda Hamza
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the stuffing was delicious. I would definitely make this again, even though I'm not a big fan of pork.
Laxmi Bhatta
[email protected]I didn't have time to make this recipe from scratch, so I used a pre-made stuffing mix. The dish still turned out pretty good, but I think it would have been better if I had made the stuffing from scratch.
Arish Muneer
[email protected]This recipe was a bit too expensive for me. I think I'll try a more budget-friendly recipe next time.
Shohal Khan
[email protected]I didn't have all of the ingredients for this recipe, so I had to make some substitutions. The dish still turned out pretty good, but I think it would have been better if I had used all of the original ingredients.
Elhanan Mwenda
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Prince Das
[email protected]The stuffing was a bit bland. I think I'll add some more herbs and spices next time.
Logan Linker
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
bijoy nath
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Deana Smith
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely make this again.
Charles oliver
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly tender and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who loves pork.
Victor barbosa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The pork was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Christina Shedd
[email protected]I've made this recipe several times now and it's always a winner. The pork is always tender and juicy, and the stuffing is flavorful and moist. I love that it's a one-pot meal, so it's easy to clean up.
Ahsan Bhatti
[email protected]This is one of my favorite pork shoulder recipes. It's always a crowd-pleaser and it's relatively easy to make. I love the combination of the sweet and savory flavors. I usually serve it with mashed potatoes and roasted vegetables.
Belinda Linda
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
ziar hossean
[email protected]This stuffed pork shoulder was an absolute delight! The meat was tender and juicy, and the stuffing was flavorful and perfectly complemented the pork. I also loved the crispy skin. It was a bit of work to prepare, but it was definitely worth it.