STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE & MUSHROOM STUFFING
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
- Remove the skillet from the heat. Add the stuffing and mix lightly.
- Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
- Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
- Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 33.8 g, Cholesterol 87.7 mg, Fat 19.1 g, Fiber 5.4 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 1276.7 mg, Sugar 3.1 g
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Jennifer Cannon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Debritu Demeke
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Naina Adan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Muzzamil Jemi
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Jodianntucker Tucker
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork roast was tender and flavorful, and the stuffing was delicious.
Mosa Mofokeng
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The stuffing was so good that it made the pork taste amazing.
Elirzar August
[email protected]This was the best stuffed pork roast I've ever had!
Nini Geming
[email protected]I would give this recipe a 4 out of 5 stars. The pork roast was cooked evenly and the stuffing was flavorful, but I would have liked the stuffing to be a bit moister.
Miguel Melo
[email protected]This recipe is a keeper! The pork roast was juicy and flavorful, and the stuffing was the perfect combination of savory and sweet.
Fitsum tube
[email protected]The pork roast was a bit dry, but the stuffing was very good.
Gilberto Rogel
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the herb-seasoned stuffing.
Amaya Browne
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The stuffing was moist and flavorful, and the pork was tender and juicy.
Eze Chimexy
[email protected]The artichoke and mushroom stuffing was a great complement to the pork. I would definitely recommend this recipe to others.
Ahmed Munna
[email protected]This stuffed pork roast was a hit with my family! The stuffing was flavorful and the pork was cooked to perfection. I will definitely be making this again.