STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE AND MUSHROOM STUFFING
Yield Serves 12
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 400°F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
- 2. Remove the skillet from the heat. Add the stuffing and mix lightly.
- 3. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
- 4. Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
- 5. Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
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Abu Safiyanu
[email protected]I'll be making this again soon.
Amie Louise
[email protected]This was the best stuffed pork roast I've ever had!
Kyla Harris
[email protected]I would definitely recommend this recipe to others.
rajendra chand
[email protected]This was a great recipe for a special occasion dinner.
Kendrick Robinson
[email protected]I would have liked the stuffing to be a bit more moist, but overall this was a good recipe.
Mireille Odingo
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Karen Luyet
[email protected]The artichoke and mushroom stuffing was a bit too salty for my taste, but the pork was cooked perfectly.
Laila Ahmed
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Skylar Shove
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The stuffing was so good that I could have eaten it on its own.
Warren Ochieng
[email protected]This recipe is a keeper! The stuffing is so moist and flavorful, and the pork is cooked to perfection.
Chalord Nokuthula
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved the stuffing and the pork was cooked perfectly.
P.S.B ASIF Khan
[email protected]This was my first time making a stuffed pork roast and it turned out great! The recipe was easy to follow and the end result was delicious.
Jazzy Bean
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The stuffing is incredibly flavorful and the pork is always juicy and tender.
Lehlohonolo Lekhooa
[email protected]This stuffed pork roast was amazing! The artichoke and mushroom stuffing was so flavorful and moist, and the pork was cooked to perfection. It was a hit with my family and friends.