STUFFED PORK LOIN WITH CURRANT SAUCE
This is a great entree to serve any time of year, but especially around the holidays. It looks so pretty with the red Currant Sauce and garnished with fresh parsley. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place walnuts in a food processor; cover and process until ground. Set aside., Cook sausage, apple and garlic over medium heat in a large skillet until meat is no longer pink. Drain; cool slightly. Stir in ground walnuts, egg, parsley, salt and pepper., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat. Starting at the center, split each half of roast horizontally to within 1/2 in. of edge. Open halves so roast lies flat. Cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Brush roast with apple butter; spoon sausage mixture over the top. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 2-in. intervals. Place on a rack in a shallow baking pan., Bake, uncovered, 1 to 1-1/2 hours or until a thermometer reads 145°. Let stand 10-15 minutes before slicing. In a small saucepan, heat the sauce ingredients until smooth. Serve with roast.
Nutrition Facts : Calories 351 calories, Fat 16g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 26g protein.
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Seren Emad
emad@hotmail.frThis recipe is a keeper! The pork loin was cooked to perfection and the currant sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family. I will definitely be making this dish again.
Lenka Hor√°kov√°
l.h@gmail.comI made this dish for my family and they loved it! The pork loin was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this dish again.
Gaming Robin
robin-g41@hotmail.frThe pork loin was cooked to perfection and the currant sauce was tangy and flavorful. I served it with roasted potatoes and green beans and it was a delicious meal. I will definitely be making this dish again.
Lael Joseph
l_joseph@yahoo.comThis recipe was easy to follow and the pork loin turned out great. I didn't have any currants on hand, so I used raisins instead and they worked just as well. I will definitely be making this dish again.
Khawla Khalid
k_khawla58@aol.comI've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the currant sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Runu Akter
a_r@hotmail.frThis was my first time making stuffed pork loin and it was a success! The pork was cooked evenly and the currant sauce was delicious. I will definitely be making this dish again.
Liliana Pineda
pineda49@hotmail.co.ukI followed the recipe exactly and the pork loin turned out perfectly. The currant sauce was a bit too tart for my taste, but I added a little bit of sugar to sweeten it up. Overall, this is a great recipe that I would highly recommend.
Franklin Best
b-franklin80@hotmail.co.ukThis recipe is a keeper! The pork loin was cooked to perfection and the currant sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family. I will definitely be making this dish again.
ISSAK ALI
issak-a96@yahoo.comI made this dish for my family and they loved it! The pork loin was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this dish again.
Vusimuziknowlegde
vusimuziknowlegde@yahoo.comThe pork loin was a bit overcooked for my taste, but the currant sauce was very good. I would recommend cooking the pork loin for a shorter amount of time.
Hasan LAhmed
h.lahmed23@yahoo.comThis was my first time making stuffed pork loin and it turned out great! The pork was moist and flavorful, and the currant sauce was delicious. I will definitely be making this dish again.
Luz Moreno
l-m@hotmail.co.ukI've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the currant sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Chandra Bahadur Kunwar
chandrab42@gmail.comThe pork loin was cooked to perfection and the currant sauce was tangy and flavorful. I served it with roasted potatoes and green beans and it was a delicious meal. I will definitely be making this dish again.
Alya Tjong Ayong
a_ayong@aol.comThis recipe was easy to follow and the pork loin turned out great. I didn't have any currants on hand, so I used raisins instead and they worked just as well. I will definitely be making this dish again.
Sihab Portal
sihab-portal67@gmail.comThe pork loin was a bit dry for my taste, but the currant sauce was delicious. I would recommend using a different cut of pork, such as a pork tenderloin, which is more tender.
Nashad Saim
nsaim@gmail.comI made this dish for a dinner party and it was a huge success! Everyone raved about the pork loin and the currant sauce. I will definitely be making this dish again for future parties.
Sam Potts
spotts@yahoo.comI followed the recipe exactly and the pork loin turned out perfectly. The currant sauce was a bit too tart for my taste, so I added a little bit of honey to sweeten it up. Overall, this is a great recipe that I would highly recommend.
Zaid ChaudHary
zc88@gmail.comThis stuffed pork loin was a hit! The meat was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this dish again.