STUFFED PORK LOIN WITH CREAM CHEESE RECIPE - (4.3/5)
Provided by Beefman-2
Number Of Ingredients 6
Steps:
- BUTTERFLY THE PORK LOIN 1/4 INCH THICK OR SO,,, KEEPING THE MEAT EVENLY CUT AS MUCH AS POSSIBLE. DICE THE PEPPERS WITH SEEDS REMOVED WARM THE CREAM CHEESE SO IT CAN BE MIXED ( NOT MELTED, YOU WANT TO BE ABLE TO SPREAD IT ) PLACE INTO BOWL. ADD IN THE ITALIAN SEASONING AND PEPPERS MIX THOROUGHLY SPREAD MIXTURE ONTO BUTTERFLY LOIN EVENLY USE ALL OF THE MIXTURE ROLL LOIN INTO A ROLL LIKE BEFORE IT WAS BUTTERFLYED TIE WITH BUTCHERS STRING CRACK EGGS INTO BOWL AND SCRAMBLE, BRUSH ONTO LOIN THEN ADD BREAD CRUMBS TO EXTERIOR OF THE LOIN, PLACE IN OVEN GRADE GLASS DISH OR BAKING PAN COOK AT 375F FOR 40 TO 45 MINUTES, REMOVE FROM OVEN AND LET STAND 10 MINUTES BEFORE CUTTING SERVE ON A BED OF YOUR FAVOURITE RICE WIT VEGGIES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elisabeth Cabrera
[email protected]This dish was a bit too rich for my taste. The cream cheese filling was overwhelming and the pork loin was a bit dry. I think I'll try a different recipe next time.
Akhterali 555
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork loin is always juicy and tender, and the cream cheese filling is creamy and flavorful. I've made this dish for my family and friends many times, and it's always a hit.
Austin McDonald
[email protected]This dish was easy to make and turned out great! The pork loin was juicy and tender, and the cream cheese filling was creamy and flavorful. I would definitely make this again.
ojhoppy219
[email protected]I found this recipe to be a bit too difficult. The pork loin was dry and the cream cheese filling was runny.
md mosa
[email protected]This was a great recipe for a special occasion. The pork loin was cooked perfectly and the cream cheese filling was delicious.
Dominique Williams
[email protected]Not a fan of the cream cheese filling.
AbdurRehman Saif
[email protected]This dish was amazing! My family loved it.
Johanna s Nangolo
[email protected]Will definitely make again!
Cyber Glitch
[email protected]Bland. Needs more flavor.
Ankita Ghimire
[email protected]Easy to follow recipe. The pork loin turned out perfect!
joy ahamed
[email protected]This is a great recipe! The pork loin was juicy and tender, and the cream cheese filling was creamy and flavorful. I would definitely make this again.
Steve Graham
[email protected]The pork loin was cooked perfectly and the cream cheese filling was delicious. However, I found the recipe to be a bit bland. I would add more herbs and spices next time.
Mbali Mtswana
[email protected]This dish was a bit too rich for my taste. The cream cheese filling was overwhelming and the pork loin was a bit dry. I think I'll try a different recipe next time.
Rhythm Rai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork loin is always juicy and tender, and the cream cheese filling is creamy and flavorful. I've made this dish for my family and friends many times, and it's always a hit.
Leon Kossmann
[email protected]This stuffed pork loin was an absolute delight! The cream cheese filling added a creamy richness that complemented the tender pork perfectly. The recipe was easy to follow and the cooking time was spot on. I highly recommend this dish for a special o