STUFFED PORK CHOPS WITH RASPBERRY SAUCE
Steps:
- 1. Add butter, water, egg, onion, and seasonings to stuffing. Mix thoroughly. 2. Cut pockets into pork chops into the bone, pack with stuffing mixture and close with toothpicks. Add salt and pepper to chops as desired. 3. Brown stuffed pork chops in pan, then place covered pan in oven at 300F for 2 hours. 4. Make sauce: Sauté shallots in fat remaining in skillet over moderately high heat, stirring, until golden, about 5 minutes. Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half. Add raspberries and stock and simmer, stirring occasionally, until raspberries begin to burst, about 2 minutes. Stir in brown sugar and thyme and simmer, stirring, until berries are collapsed, about 3 minutes. Remove from heat and stir in butter until incorporated, then season with salt and pepper. 5. Top cooked pork chops with sauce, or serve with sauce on the side.
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Kazi Sawon
s_kazi82@gmail.comI loved this recipe! The pork chops were juicy and flavorful, and the raspberry sauce was the perfect finishing touch.
Lauren Haydenn
lauren_haydenn@gmail.comThis recipe was easy to follow and the pork chops turned out great. The raspberry sauce was a bit too sweet for my taste, but overall it was a good meal.
popular games
popular_games35@aol.comThese stuffed pork chops were delicious! The pork was cooked perfectly and the raspberry sauce was amazing.
shawn sellen
s.s@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the raspberry sauce is tangy and sweet.
Leichianna “AngelEyes” Faulkner
faulkner_l@hotmail.co.ukI followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.
Aziz Mujar
mujar@yahoo.comThis was a great recipe! The pork chops were juicy and the raspberry sauce was the perfect complement.
Arslan Ali
a.a@yahoo.comI'm not a big fan of pork chops, but I loved this recipe. The pork chops were cooked perfectly and the raspberry sauce was delicious.
Jaynath Yadav
yadav_j53@yahoo.comThis recipe is a keeper! The pork chops were flavorful and the raspberry sauce was tangy and sweet. I will definitely be making this again.
Consuelo Lofton
c-l13@gmail.comI made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the raspberry sauce was the perfect finishing touch.
NkNayanVai
nknayanvai@yahoo.comThese stuffed pork chops were amazing! The pork was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this recipe again.
MD Asanul mondol
m-m@hotmail.co.ukI wasn't a fan of the raspberry sauce. It was too sweet for my taste.
Dakany Sekanujjugo
dakanys26@gmail.comThe pork chops were a little dry, but the raspberry sauce helped to make up for it. Overall, it was a good meal.
Sadie
sadie20@hotmail.comI love this recipe because it's so easy to make. I can have it on the table in under an hour.
Owaisjutt Owaisjutt
oo@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the raspberry sauce is tangy and sweet.
Munachi Rowland
m@gmail.comThese stuffed pork chops were a hit with my family! The raspberry sauce was the perfect complement to the savory pork.