STUFFED PORK CHOPS WITH CRISPY BREADING
I'm not a big pork fan, but these chops are great! I love that they're breaded and then seared in olive oil. It helps to keep the breading in place and makes it crunchy, even after baking it in the oven. You can add pretty much whatever you want to the stuffing to make them work for your family. This is delicious with onion cheddar mashed potatoes and corn. I hope you like them!
Provided by PSU Lioness
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Prepare stuffing mix according to package instructions (or make your own recipe).
- After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
- Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
- Place flour in another shallow dish.
- Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
- Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
- Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
- Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
- Dip chops in flour, then eggs, then breadcrumb mixture.
- Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
- Transfer chops from pan to glass baking dish.
- Cover and bake 35-40 minutes.
- Serve with extra any leftover stuffing.
Nutrition Facts : Calories 1136.4, Fat 53.3, SaturatedFat 16.1, Cholesterol 452.9, Sodium 954.2, Carbohydrate 50.3, Fiber 2.2, Sugar 4.2, Protein 106
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TASIN AMIN
[email protected]These pork chops were a waste of time and money.
Ashi khan389
[email protected]I wouldn't recommend this recipe.
Matheo Huerta
[email protected]The pork chops were tough and the stuffing was bland.
Kimberly B
[email protected]I had trouble getting the breading to stick to the pork chops.
Aiden Graham
[email protected]These pork chops were a little dry, but the stuffing was delicious.
Elvis Brown
[email protected]I've made these pork chops several times and they always turn out great. They're a family favorite!
Kelly Mcfarland
[email protected]These pork chops are a great way to use up leftover stuffing. They're also a great way to get your kids to eat their vegetables.
Tiger YT
[email protected]I made these pork chops for a party and they were a big hit! Everyone raved about how crispy the breading was and how flavorful the stuffing was.
Anawer Hossain
[email protected]These pork chops are a great weeknight meal. They're easy to make and the whole family loves them.
MD Rohim Hossain
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The breading was crispy and the stuffing was moist and flavorful.
Amirmalhi Ngg
[email protected]Delicious!
Aaron Lucky
[email protected]These pork chops were amazing! The breading was crispy and the stuffing was moist and flavorful. I will definitely be making these again.
Mohd Muzammil
[email protected]I made these pork chops for dinner last night and they were a big hit! Everyone loved the crispy breading and the flavorful stuffing.
evans dewornu
[email protected]These pork chops were easy to make and turned out great! The breading was crispy and the stuffing was flavorful. I will definitely be making these again.
Sarmad abbas Mr.sarmad6441
[email protected]I'm not a big fan of pork chops, but these were delicious! The breading was crispy and flavorful, and the stuffing was moist and savory.
shokat shah
[email protected]These pork chops were a hit with my family! The crispy breading was perfect, and the stuffing was flavorful and moist. I will definitely be making this recipe again.