STUFFED PORK CHOPS (BRINED) RECIPE - (4.3/5)
Provided by DWatkins23
Number Of Ingredients 17
Steps:
- dissolve salt/Brown Sugar in Hot Water. When dissolved add Apple Juice. Put Pork chops, brine mix, lemon slices and orange slices in a ziploc bag in fridge for 3-4 hours or longer (all day is fine or even overnight). Remove from brine and rinse, pat dry. Cut a pocket in large side of pork chop for stuffing. Chop onion, apple, celery and mix with stuffing mix and dried cranberries. Add 1 t Bouquet Garni (or Herbs de Provence). Mix. Mix in Stock and melted butter, do not overmix, just until liquid is distributed. Stuff pork chop cavity with stuff mix. place in baking dish. Bake at 350 degrees until pork reaches safe temperature (165) and slightly browned. Extra stuffing can be put into a glass baking dish/covered with foil and baked for about 20 minutes.
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Mustansir Sahu
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Random staff
[email protected]I would not recommend this recipe to anyone.
OCHIM UGBEM
[email protected]This recipe is not worth the effort.
Atik Atik
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the ones in the picture.
Ana Isabel
[email protected]I didn't have all of the ingredients, so I had to substitute some things.
Mohamed Sultan
[email protected]This recipe was too complicated for me.
Golden World123
[email protected]The pork chops were a bit dry.
Jobayer Ahmad
[email protected]I would have liked the stuffing to be a bit more flavorful.
Lady V
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mali Syamthnd
[email protected]I'm not a fan of stuffing, but I loved the stuffing in this recipe.
Baber Qureshi
[email protected]I made this recipe for my family and they loved it.
Mueen Bhutta
[email protected]This recipe is a bit time-consuming, but it's worth it.
Md. Rashedul Islam Rasel
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Clive Foster
[email protected]This is a great recipe for a special occasion dinner.
Danny Cortez
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and tender, and the stuffing is flavorful and savory.
Mdtuyelahmedjj# Ahmedjijiji
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the stuffing was flavorful and moist.
Chris Phillips
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The chops were juicy and flavorful, and the stuffing was a nice touch.
babatunde ibrahim adebayo
[email protected]The pork was perfectly cooked, and the stuffing was delicious. I used a blend of herbs and spices that I had on hand, and it turned out great.
Alysia Taximaroa
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the stuffing was savory and moist. I followed the recipe exactly, and it turned out perfectly.