STUFFED PORK CHOPS - ALL SAINTS EPISCOPAL CHURCH - LONGMEADOW
The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church kitchen, manning the large plates of food rolled out to the monthly meeting of the "All Saints Men's Club". I was 9 years old, and to accompany my mother and be a helper at this important dinner was beyond part of my wildest dreams. These beautifully stuffed, double thick pork chops were so tender and juicy, coupled with the basic, but delicious aroma and spices of the stuffing; most of the "men" would ask to have two. My mother had planned for 50 men, so there were no coming back for seconds, but this recipe stayed at the pinnacle of the "Men's Club" menu for most of my adolescence, preparing this dish year after year. This is not a fancy dish; but it does fill up all empty spots in your stomach and is really perfect made for a few or a crowd. Very easy to put together and can be easily halved or doubled twice. When preparing this for my family now, we just split a chop and enjoy with a vegetable. Go ahead, stuff em' and eat them....and you don't even have to attend the "Men's Club".
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash and dry chops. If pocket is not pre cut, use a sharp knife to make a slit in the "fat" side of the chop, big enough for a generous scoop of stuffing.
- Salt and pepper inside and out of chops. Set aside.
- Cook onion and celery in butter about 5 minutes. If dry add 1 tablespoon of water.
- Add parsley, sage, salt, and pepper.
- Add parsley mixture to bread and mix thoroughly, adding water as necessary.
- Stuff chops, dividing stuffing evenly between the chops and secure with toothpicks.
- Stand on bone end and bake for 1 hour or until well done.
- Note: Depending on the size of your chops, sometimes I baste a bit with a bit of chicken broth with 1/2 teaspoon butter melted in it to prevent drying out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jacob weaver
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Cat Fish In A Top Hat
[email protected]These pork chops were a bit too salty for my taste.
Usmanali Usmanali
[email protected]The filling was a bit bland. I think I would add some more herbs and spices next time.
Belayet Hossen
[email protected]I followed the recipe exactly and the chops were still a bit tough. I think I might have overcooked them.
Ser2Ser TU
[email protected]These pork chops were a bit dry, but the stuffing was delicious.
Vianell Lipindu
[email protected]I used a different type of cheese in this recipe, but it still turned out great. The chops were juicy and flavorful.
muhammed aliyu
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The chops were still delicious.
abdullateef bankole
[email protected]I made this recipe for my family and we all loved it. The chops were juicy and tender, and the stuffing was delicious. It's definitely a keeper!
Aryan Chaubey
[email protected]These pork chops were a bit time-consuming to make, but they were well worth the effort. The chops were cooked to perfection and the stuffing was flavorful and moist.
Chinaza Satya
[email protected]I've made stuffed pork chops before, but this recipe is by far the best. The chops were cooked perfectly and the filling was flavorful and moist.
AB EL
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so juicy and tender, and the stuffing was delicious.
Abeeha Abeeha
[email protected]This recipe was easy to follow and the results were amazing. The chops were cooked to perfection and the stuffing was flavorful and moist.
Zara Gull
[email protected]I made this dish for a dinner party and everyone raved about it. The chops were tender and flavorful, and the filling was a perfect complement.
Edgar Gamboa
[email protected]I used a different type of breadcrumb in this recipe, but it still turned out great. The chops were juicy and delicious.
Khameel Aliyu
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the chops were cooked perfectly. I will definitely be making this dish again.