STUFFED PORK CHOPS
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Provided by Moirianne
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Trim fat from chops.
- Cut a 2 inch pocket in each chop.
- Sprinkle inside of each pocket lightly with salt and pepper.
- Set aside.
- Melt butter in a large skillet over medium heat.
- Add onion and mushrooms; saute until tender.
- Remove from heat.
- Stir in sage, salt, pepper, and bread crumbs.
- Add 1/3 cup sour cream or plain yogurt to mixture.
- Add enough broth/water to moisten and hold stuffing together.
- Spoon stuffing into pockets.
- Secure pockets with kitchen twine or toothpicks.
- Place chops in baking dish.
- Add remaining broth/water.
- Cover and bake for 30 minutes.
- Remove cover, bake for 20 minutes or until tender.
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Shahzaib Durrani
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this recipe again.
MTH Everything
[email protected]These pork chops were delicious! The stuffing was moist and flavorful, and the chops were cooked perfectly.
Ryan Pennino
[email protected]I loved these stuffed pork chops! The stuffing was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Alex Bellson
[email protected]The pork chops were a bit tough, but the stuffing was delicious. I would try a different cooking method next time.
Da7m X
[email protected]This recipe was easy to follow and the pork chops turned out great. The stuffing was flavorful and the chops were cooked perfectly.
Akol Emmah
[email protected]These stuffed pork chops were amazing! The meat was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this recipe again and again.
Peyton byrd
[email protected]The pork chops were cooked perfectly, but the stuffing was a bit bland for my taste. I would add more herbs and spices next time.
dreama blankenship
[email protected]These stuffed pork chops were a bit dry, but the flavor was good. I think I would add more moisture to the stuffing next time.
yasin abdu
[email protected]I made this recipe last night and it was delicious! The chops were juicy and tender, and the stuffing was flavorful and savory. I will definitely be making this recipe again.
Ail Khan
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the chops were cooked to perfection. I will definitely be making this recipe again.