STUFFED PORK CHOPS
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Provided by Jane Whittaker
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Make dressing to package directions using the butter, celery, onion and chicken broth, toss together.
- 2. Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
- 3. Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later.
- 4. Put oil in fry pan on med high and brown chops on both sides.
- 5. Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center.
- 6. You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.
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Deane Tampa
[email protected]I'm not a big fan of pork, but these pork chops were delicious!
Alamin D. Ahmad
[email protected]I would definitely recommend this recipe to others.
Jayden Koonce
[email protected]These pork chops were a bit bland for my taste.
Joseph Fortune
[email protected]I'm going to try making these pork chops with a different filling next time.
Amara Ansari
[email protected]I made these pork chops for my friends, and they all raved about them.
Sarker Prodip
[email protected]These pork chops were a little time-consuming to make, but they were definitely worth it.
eniola olayemi
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry.
Alex Setsile
[email protected]I would definitely make these again.
Sarmad sangi
[email protected]These pork chops were so moist and flavorful, and the filling was a perfect complement.
Tyler Larson
[email protected]I've never made stuffed pork chops before, but this recipe made it so easy.
Nishat Nishat
[email protected]The filling was a little bland for my taste, but the pork chops were cooked perfectly.
Ayzarajpot Ayza
[email protected]I'm not a big fan of pork chops, but I really enjoyed these.
Jaxson Lewis
[email protected]These pork chops were so easy to make, and they turned out so tender and juicy.
Mansurul Hoque
[email protected]I made this recipe for a special occasion dinner, and it was perfect!
Tasha N
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I had hoped.
Ousman Ceesay
[email protected]The pork chops were a little dry, but the filling was delicious.
Thor Odin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Selam girma
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the pork chops were cooked to perfection.