STUFFED PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
- In a large heavy bottomed saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
- In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
- Preheat grill to medium-high heat.
- Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.
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Badshah Ali
[email protected]These pork chops were good, but I think I would prefer them grilled instead of baked.
Bushra
[email protected]I've made these pork chops several times now and they are always a hit with my family. They are easy to make and always turn out delicious.
Priscilla Cospelich
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved them. The stuffing was especially delicious.
Kiara Foster
[email protected]These pork chops were a bit bland for my taste. I think I would add some more herbs and spices to the stuffing next time.
Janea Hall
[email protected]I'm not a big fan of pork chops, but these were really good! The stuffing was moist and flavorful, and the pork chops were cooked perfectly. I would definitely make these again.
Rania Riaz
[email protected]These pork chops were amazing! The stuffing was so flavorful and the pork chops were cooked to perfection. I will definitely be making this recipe again and again.
Ch Naubahar chajjow
[email protected]The recipe was easy to follow and the pork chops turned out great! I added a little bit of extra garlic and onion to the stuffing, and it was perfect.
Isabella Addison
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Scarlet Draisey
[email protected]I made these pork chops last night and they were delicious! The stuffing was moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Diya Mim
[email protected]These stuffed pork chops were a hit with my family! They were easy to make and turned out so juicy and flavorful. I will definitely be making them again.