STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
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Lii Dahir
[email protected]The burgers were a bit dry. I think I would cook them for less time next time.
Jan “Hammer” Pettersson
[email protected]These burgers were a bit bland for my taste. I think I would add more seasoning to the stuffing next time.
Mf Mosharof
[email protected]I've been making these burgers for years and they're always a hit! They're so flavorful and juicy. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
dilip pun
[email protected]These burgers were easy to make and turned out great! I made them for a party and everyone loved them. I will definitely make them again.
sangay bumthap
[email protected]I wasn't a fan of the stuffing. I think it was a bit too dry. Otherwise, the burgers were good.
Haifaa Radwan
[email protected]These burgers were delicious! I loved the combination of pork and stuffing. I will definitely be making these again.
Wail Fattah
[email protected]The burgers were a bit dry. I think I would cook them for less time next time.
Mfiah Baby
[email protected]These burgers were a bit bland for my taste. I think I would add more seasoning to the stuffing next time.
Sambulo Mtambo
[email protected]I've been making these burgers for years and they're always a hit! They're so flavorful and juicy. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Baipidi Mogotsi
[email protected]These burgers were easy to make and turned out great! I made them for a party and everyone loved them. I will definitely make them again.
George Mose
[email protected]I wasn't a fan of the stuffing. I think it was a bit too dry. Otherwise, the burgers were good.
Muazu Nuhu
[email protected]These burgers were delicious! I loved the combination of pork and stuffing. I will definitely be making these again.
FF FRENDS CLUB
[email protected]The burgers were a bit dry. I think I would cook them for less time next time.
Babi Babidewal
[email protected]These burgers were a bit bland for my taste. I think I would add more seasoning to the stuffing next time.
Leo
[email protected]I've made these burgers several times now and they're always a hit! They're so flavorful and juicy. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Sophia Veiga
[email protected]These burgers were easy to make and turned out great! The stuffing was flavorful and the pork was cooked perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Malik Ismaeel
[email protected]I made these burgers for my family and they loved them! The combination of pork, sausage, and stuffing was delicious. I will definitely make these again.
Steven
[email protected]These burgers were a hit at my last cookout! The stuffing was flavorful and moist, and the pork was cooked perfectly. I'll definitely be making these again.