STUFFED POBLANO PEPPERS
These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps-beans in place of rice and chicken in place of ground beef-that cut calories. But don't worry, less fat doesn't mean less flavor in this case, as these get cooked in a sauce that's zesty and easy to make-simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you'll see why we think there's room for another stuffed pepper recipe in your repertoire!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In blender, place enchilada sauce, onion and 1 tablespoon of the taco seasoning mix; cover and blend until smooth. Reserve 1/4 cup of sauce, and pour remaining sauce into baking dish.
- In medium bowl, stir chicken, beans, corn, 1/2 cup of the cheese, remaining 1/4 cup of blended sauce and remaining taco seasoning mix.
- Divide chicken mixture among chile halves, and arrange in baking dish. Cover with foil; bake 30 to 35 minutes or until chiles are tender and filling is heated through. Remove foil; top with remaining 1/2 cup cheese. Bake 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g
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Maya Baruth
[email protected]I thought this recipe was just okay. The peppers were a bit bland, and the filling was a bit dry. I might try making them again with different ingredients.
SH SHANTO KHAN
[email protected]These peppers were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Wisdom Concert
[email protected]I thought this recipe was delicious! The peppers were perfectly cooked, and the filling was flavorful and satisfying. I will definitely be making this again.
Docarmo Family
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I might try making them again with milder peppers.
HK Rana
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The peppers were so flavorful, and the filling was delicious. I will definitely be making this again.
Suraj Bishokarma
[email protected]These peppers were delicious! I made them for a potluck, and they were a huge hit. I will definitely be making them again.
marylou commack
[email protected]I thought this recipe was just okay. The peppers were a bit bland, and the filling was a bit dry. I might try making them again with different ingredients.
Alinajam Rajpoot
[email protected]I had some trouble finding poblano peppers, but I eventually found them at a specialty grocery store. They were worth the effort, though! The peppers were delicious.
Suliaman Kitakya
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious. I might try making them again with milder peppers.
Shani Shah
[email protected]These peppers were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
discontinuing
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers were so flavorful, and the filling was delicious. I will definitely be making this again.
chantel Legge
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect. I highly recommend it!
Nazi Brohi
[email protected]These stuffed poblano peppers were a hit at my dinner party! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this dish again.