STUFFED PIZZA BURGERS

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Stuffed Pizza Burgers image

This is my version of a pizza burger. Adding the pizza sauce to the meat keeps the burger moist and gives it a real pizza taste. My sauce is simple, no precooking needed (I like the fresh tomato taste). Hope you try it!

Provided by Joanne

Categories     Meat

Time 30m

Yield 6 pizza burgers

Number Of Ingredients 16

1 1/2 lbs ground beef
1/2 lb Italian sausage, Casings Removed
1 small onion, finely chopped
6 garlic cloves, finely chopped
1 tablespoon dried Italian seasoning
2 tablespoons goya light adobo seasoning
1 tablespoon olive oil
1/2 cup pizza sauce, plus more for spreading on rolls (recipe follows)
1 1/2 cups shredded mozzarella cheese
6 kaiser rolls (Or any rolls you like)
1 (28 ounce) can crushed tomatoes (preferably San Marzano)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon melted butter
1 teaspoon salt
6 fresh basil leaves, chiffonade (pile basil leaves, roll them up lengthwise, then slice across)

Steps:

  • Make the pizza sauce:.
  • Combine all ingredients in a large bowl. That's it!
  • Make the Burgers:.
  • Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
  • In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
  • Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
  • Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
  • Toast the Rolls:.
  • Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
  • Enjoy!

mathew atuaful
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Avoid this recipe at all costs!


kishor paneru
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This recipe is a fail.


muzakir Khan2
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I would not recommend this recipe to anyone.


Bandana sunuwar
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These burgers were a waste of time and ingredients.


Mollie Wright
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I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.


Mercy Deanne
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These burgers were a bit dry, but the flavor was still good.


Yu Sha
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I had some trouble getting the cheese to melt evenly, but other than that, these burgers were great!


Kimberly Anderson
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These burgers were a bit too greasy for my taste, but the flavor was good.


Amy Duda
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I'm not a big fan of burgers, but these were actually really good! The pizza crust was a nice touch.


Sk RIHAD Mk
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These burgers were easy to make and tasted great! I would definitely recommend them.


Angie Elias
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I'll be making these again for sure!


Joan Tracy
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So good!


Rishi Ahmed
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These burgers were amazing! The pizza crust was perfectly cooked and the cheese was gooey and melted. I loved the flavor of the pepperoni and the sauce. I'll definitely be making these again!


Market Phillips
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I made these burgers for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Shahzad Baber
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These burgers were a bit messy to eat, but they were so worth it! The flavor was incredible and the cheese was perfectly melted. I'll definitely be making these again.


Favour Moses (Shugar)
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I tried this recipe last night and it was delicious! The burgers were juicy and flavorful, and the pizza crust was crispy and golden brown. I loved the combination of flavors and textures. Thanks for sharing this recipe!


Billy Aldridge
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These stuffed pizza burgers were a hit with my family! They're so easy to make and the flavor is amazing. The mozzarella cheese is gooey and the pepperoni adds a nice spicy kick. I'll definitely be making these again!