STUFFED PIQUILLO PEPPERS WITH CHORIZO AND MANCHEGO
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a saute pan, over medium heat, with olive oil. Add the onion, season with salt, to taste, and toss in the crushed red pepper. Saute the onions until they are soft and very aromatic, about 4 to 5 minutes. Add the garlic and saute for 2 to 3 more minutes. Stir in the chorizo and cook for 2 to 3 minutes. Turn off the heat and stir in the bread crumbs. Let the mixture cool. When cool, add the Manchego and parsley. Taste and adjust the seasoning, if needed.
- Preheat the oven to 350 degrees F.
- Stuff the peppers with the filling and arrange them on a sheet pan. If there is extra stuffing, press a little on top of each of the peppers. Put the peppers in the oven to warm through, about 8 minutes.
- While the peppers are in the oven, combine the arugula, almonds and scallions in a large bowl. Dress the salad with sherry vinegar, big fat finishing oil and salt, to taste. Check for seasoning and divide the salad between 4 serving plates.
- Remove the peppers from the oven and arrange 2 peppers on each salad. Serve while the peppers are warm.
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Shorifa Khatun
[email protected]This dish is perfect for a special occasion. I usually serve it with a side of roasted potatoes and a glass of red wine.
aiden evers
[email protected]I'm not a big fan of spicy food, but I loved this recipe! The chorizo adds just the right amount of heat.
Mariam Bassam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
FA Foysol Ahmed
[email protected]I made this recipe for a vegetarian friend and she loved it! I simply omitted the chorizo from the filling.
Denisha Williams
[email protected]This dish is a great way to use up leftover rice. I usually add a cup of cooked rice to the filling.
roberto dalias
[email protected]I love that this recipe is so versatile. You can use any type of chorizo or manchego cheese that you like.
Osama Rauf
[email protected]This dish is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Kevin Helmick
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the peppers and the chorizo.
Shibani Limbu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the peppers and the chorizo.
Esther Olatunji
[email protected]I'm not a big fan of chorizo, but I loved this recipe! The manchego cheese and piquillo peppers really balance out the flavor of the chorizo.
Gift Praiz
[email protected]This dish is perfect for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables.
Keshav Girdhari
[email protected]I love the smoky flavor of the chorizo in this dish. The manchego cheese adds a nice creamy texture.
Marwat khan
[email protected]I made this recipe for a tapas party and it was a huge success! The peppers were the first to go.
Nazirullah Khan
[email protected]This dish is a great way to use up leftover chorizo. I also added some chopped sun-dried tomatoes to the filling for extra flavor.
RICHARD MULINGE
[email protected]I'm always looking for new ways to use piquillo peppers and this recipe is a great one! The chorizo and manchego filling is a perfect match for the peppers.
Rida Latif
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Foluke Olabisi
[email protected]I made this recipe for my family and they all loved it! The peppers were perfectly cooked and the filling was so flavorful. I will definitely be making this again.
Jibonchnra Shill
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of sweet and savory flavors. I would highly recommend this recipe to anyone looking for a unique and tasty appetizer.
Lubega Hanan
[email protected]Absolutely delicious! The chorizo and manchego filling was flavorful and complemented the piquillo peppers perfectly. I will definitely be making this again.