STUFFED PIQUILLO PEPPERS
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 14 stuffed peppers
Number Of Ingredients 16
Steps:
- For the stuffed piquillo peppers: Pat the peppers with a paper towel to remove any excess brine. Trim the tops of the peppers.
- In a medium bowl, combine the goat cheese, manchego, chives, honey, lemon zest and juice, paprika, 2 tablespoons of the reserved piquillo brine and 1/2 teaspoon each salt and white pepper. Mix together with a rubber spatula until well combined and smooth.
- Put the mixture in a piping bag or a zip-close bag with a corner snipped off, and pipe it into the peppers, stopping 1/4 inch from the top. Refrigerate until 20 minutes before serving.
- For the herb vinaigrette: Bring the sherry vinegar, honey and 1/4 teaspoon salt to a boil in a small saucepan over medium-high heat. Stir a few times until the honey and salt have completely dissolved. Remove from the heat, add the golden raisins, and let cool completely, about 15 minutes. Stir in the chives, mint, parsley and 3 tablespoons of the reserved piquillo brine.
- To serve: Spread half of the vinaigrette over a serving plate and arrange the stuffed peppers on top. Spoon the remaining vinaigrette over the peppers. Garnish with the almonds and serve immediately.
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Kishore Niddani
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the creamy goat cheese filling.
Mdfaruk Mondul
[email protected]I've made these peppers several times and they're always a crowd-pleaser. They're easy to make and they're always delicious.
Langton Siziba
[email protected]These peppers are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Md Biplob Babu
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved the combination of flavors.
rmpstn
[email protected]These peppers are a great way to use up leftover vegetables. I like to add chopped zucchini, carrots, and celery to the filling.
Nigst
[email protected]I love the smoky flavor of the piquillo peppers. They add a depth of flavor to the filling.
Naseeb Mohammadi
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Krystal Harris
[email protected]I've made these peppers several times and they're always a hit. I like to serve them with a side of crusty bread to soak up all the delicious juices.
edward ford
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the creamy goat cheese filling.
G Ggfdsee
[email protected]I made these peppers for a tapas party and they were a huge success. They're the perfect size for a single serving and they're easy to eat with your hands.
Haval
[email protected]These peppers are so easy to make and they're a great way to use up leftover rice. I like to add a little bit of chopped bacon to the filling for extra flavor.
Malokoma Ronald
[email protected]I've made these peppers several times and they're always delicious. I like to experiment with different fillings, but the classic goat cheese and sun-dried tomato combination is always a winner.
MR AHS
[email protected]I love the combination of flavors in these peppers. The goat cheese and sun-dried tomatoes are a perfect match.
apurbo nova
[email protected]These stuffed piquillo peppers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.