Just another "get culinary creative" recipe with things on hand.
Provided by Monika Rosales
Categories Savory Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. defrost spinach and drain well, add to a bowl.
- 2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
- 3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
- 4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.
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Ansari Sab
[email protected]I've made this recipe with different types of fillings and it's always delicious. It's a great way to use up whatever you have on hand.
aamino aamino
[email protected]This recipe is a great way to get your kids involved in the kitchen. It's easy enough for them to help with and they'll love eating the finished product.
Atik hashan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
fiza fiza khan
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and looks very impressive.
Fawad shah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and meat.
prince amoako
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Redneckgirl Howard
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The end result was a beautiful and delicious pie.
Crazy Lover
[email protected]I'm not a huge fan of pie, but this recipe changed my mind. The crust was flaky and the filling was delicious. I will definitely be making this again.
UCHIHA ITACHI
[email protected]I love this recipe because it's so versatile. I've used it to make both sweet and savory pies. It's always a hit with my family and friends.
Shanti Khan
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes. It's perfect for a quick and easy weeknight meal or for a special occasion.
Chandra Man Jonchhe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were incredible. The flavors were so rich and complex.
quisey sooloveable williams (barbie)
[email protected]This is my new favorite recipe! I've made it several times already and it's always a crowd-pleaser. I love that it's so versatile and can be made with different fillings.
Suzzy Tlhokwe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a homemade pie crust and it was even better than the pre-made ones I've used in the past.
Ifeoluwa Savage
[email protected]This recipe was so easy to follow and the results were delicious! I used a pre-made pie crust and it turned out great. I will definitely be making this again.