STUFFED PICKLED PEPPERS
A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game, roast pork, and with baked beans. Serve whole as a salad or slice and use as garnish. SOURCE : OLD TIME PICLING AND SPICING RECIPES . 18TH CENTURY . The passive cooking time includes the 10 day pickling time.
Provided by Chef Shadows
Categories Peppers
Time P10DT1h
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Wash all vegetables well before chopping, drain peppers; cut off tops and save; remove seeds and membranes.
- Cover tops and peppers with water in a sauce pan and bring to boiling; boil gently 10 minutes, or until almost tender.
- Drain and let cool. Combine chopped vegetables.
- Mix remaining ingredients ( down to pickling brine) and pour over vegitables and mix well.
- Stuff into peppers , do not pack too tightly.
- Place tops on peppers.
- Tie in place with cotton string.
- Place peppers in wide mouth jars or stone crock.
- Heat together in a agate or enamel kettle all of the brine ingredients except the oil.
- Bring this mixture to a boil; pour over stuffed peppers.
- Let cool.
- To each 3 peppers in a jar or crock add about half cup olive oil.
- Cover. Let stand in a cool place 10 days or longer before serving.
- To serve remove string, drain peppers.
- Note: The remaining oil and spice mixture can be used as a salad dressing or marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M bilal Abid
a-m41@yahoo.comI love that these peppers are healthy and delicious. They're a great way to get my daily dose of vegetables.
Divyansh Chaudhary
c-d74@yahoo.comThese peppers are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Brainwork Venture Group Pvt Ltd
v_brainwork@gmail.comI made these peppers for my family and they all loved them. Even my picky kids ate them!
Kashif Anjum
kanjum76@hotmail.comThese peppers are a great way to use up leftover rice and vegetables.
Vera MB
m.vera54@gmail.comI've tried other stuffed pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are cooked perfectly.
Mahdi Chowdhury
c-m@yahoo.comThese peppers are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ibrahim Koka
i28@yahoo.comI made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Adela Rashiti
rashiti-adela95@gmail.comI wasn't sure how I would like these peppers, but I'm so glad I tried them! They're so delicious and addictive.
Steve Tg
tg_steve41@hotmail.co.ukThese peppers are so easy to make! I just threw everything in my food processor and pulsed it a few times. Then I stuffed the peppers and baked them.
Animahun Fabiyi
a-f84@yahoo.comI love the combination of sweet and sour in these peppers. The pickled peppers add a nice tang that balances out the sweetness of the filling.
Reghart Delport
delport.r18@hotmail.co.ukThese peppers are the perfect appetizer or snack. They're tangy, savory, and just a little bit spicy.
Mamonul Hoque Ashiq
hmamonul@gmail.comI've made these peppers several times now and they're always a crowd-pleaser. They're easy to make and packed with flavor.
klinton Flex
k_f@hotmail.co.ukThese stuffed pickled peppers were a hit at my last party! Everyone loved them and asked for the recipe.