STUFFED PICKLED PEPPERS
A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game, roast pork, and with baked beans. Serve whole as a salad or slice and use as garnish. SOURCE : OLD TIME PICLING AND SPICING RECIPES . 18TH CENTURY . The passive cooking time includes the 10 day pickling time.
Provided by Chef Shadows
Categories Peppers
Time P10DT1h
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Wash all vegetables well before chopping, drain peppers; cut off tops and save; remove seeds and membranes.
- Cover tops and peppers with water in a sauce pan and bring to boiling; boil gently 10 minutes, or until almost tender.
- Drain and let cool. Combine chopped vegetables.
- Mix remaining ingredients ( down to pickling brine) and pour over vegitables and mix well.
- Stuff into peppers , do not pack too tightly.
- Place tops on peppers.
- Tie in place with cotton string.
- Place peppers in wide mouth jars or stone crock.
- Heat together in a agate or enamel kettle all of the brine ingredients except the oil.
- Bring this mixture to a boil; pour over stuffed peppers.
- Let cool.
- To each 3 peppers in a jar or crock add about half cup olive oil.
- Cover. Let stand in a cool place 10 days or longer before serving.
- To serve remove string, drain peppers.
- Note: The remaining oil and spice mixture can be used as a salad dressing or marinade.
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M bilal Abid
[email protected]I love that these peppers are healthy and delicious. They're a great way to get my daily dose of vegetables.
Divyansh Chaudhary
[email protected]These peppers are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Brainwork Venture Group Pvt Ltd
[email protected]I made these peppers for my family and they all loved them. Even my picky kids ate them!
Kashif Anjum
[email protected]These peppers are a great way to use up leftover rice and vegetables.
Vera MB
[email protected]I've tried other stuffed pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are cooked perfectly.
Mahdi Chowdhury
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ibrahim Koka
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Adela Rashiti
[email protected]I wasn't sure how I would like these peppers, but I'm so glad I tried them! They're so delicious and addictive.
Steve Tg
[email protected]These peppers are so easy to make! I just threw everything in my food processor and pulsed it a few times. Then I stuffed the peppers and baked them.
Animahun Fabiyi
[email protected]I love the combination of sweet and sour in these peppers. The pickled peppers add a nice tang that balances out the sweetness of the filling.
Reghart Delport
[email protected]These peppers are the perfect appetizer or snack. They're tangy, savory, and just a little bit spicy.
Mamonul Hoque Ashiq
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. They're easy to make and packed with flavor.
klinton Flex
[email protected]These stuffed pickled peppers were a hit at my last party! Everyone loved them and asked for the recipe.