STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
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sw@yahoo.comI've made these egg rolls several times and they're always a hit. They're a great party food or a fun weeknight meal.
Matthew luce
luce.m95@hotmail.co.ukThese egg rolls were a great way to use up leftover pickle slices. They were also a fun and easy appetizer to make.
Meer Kurd
kurd.m50@gmail.comI'm not a huge fan of pickles, but I still enjoyed these egg rolls. The pickle flavor was subtle and didn't overpower the other ingredients.
gina xx
xx63@hotmail.comI followed the recipe exactly and my egg rolls turned out perfectly. They were crispy and flavorful.
Adnan Wazeer
a-wazeer@hotmail.co.ukOverall, I thought these egg rolls were good, but not great. I probably wouldn't make them again.
Xolile Kekana
k2@gmail.comI had a hard time finding pickle slices that were thin enough to use in this recipe. I ended up having to cut them myself, which was a bit time-consuming.
md Salauddin
md_s60@yahoo.comThese egg rolls were a bit greasy for my taste, but the flavor was still good.
Anuradha Jachak
anuradhaj66@hotmail.comI made these egg rolls for a party and they were a huge hit. Everyone loved the unique flavor of the pickle filling.
Nabakembo Eva
eva-n@hotmail.comI love pickles and I love egg rolls, so I knew I had to try this recipe. I was not disappointed! These egg rolls were amazing.
Dushan kumarage
kumarage_dushan57@gmail.comThese egg rolls were easy to make and they turned out great! The pickle filling was a nice touch.
Rizwan Bangali
rizwan.b@yahoo.comI was skeptical about trying this recipe, but I'm so glad I did. The pickle and egg filling was surprisingly delicious.
Peris Karingithi
k.peris@gmail.comThese egg rolls were a bit more work to make than I expected, but they were definitely worth the effort. They were so flavorful and unique.
Chinese_ girl_driver1
chinese_-g18@hotmail.comI've never had stuffed pickle egg rolls before, but I'm so glad I tried this recipe. They were delicious!
Scott Jones
jones_scott31@hotmail.co.ukThese stuffed pickle egg rolls were a hit at my party! They were so easy to make and everyone loved them.