STUFFED PHYLLO TRIANGLES
Number Of Ingredients 3
Steps:
- 1. Brush each phyllo sheet with melted butter and stack one on top of the other on a cutting board. With a sharp knife, cut them lengthwise into 4 equal strips, each about 3 inches wide. You should have 24 long strips. Stack again and cover with a damp (not wet) clean cotton kitchen towel.2. Preheat the oven to 350°F. Lightly grease a baking sheet. Working with each strip separately, place it lengthwise in front of you on the work surface and put about 1 tablespoon of the filling near the lower right corner. Fold the right corner over the filling to the left side to make a triangle. Repeatedly fold the stuffed triangle diagonally from one side to the other until you get to the end of the phyllo. Tuck in any extra to seal. In the end you should have a multi-folded triangle. Repeat with all the strips.3. Brush the top of all the triangles with the butter, place them on the baking sheet, and bake, turning once midway through baking, until crispy and golden, about 25 minutes. Transfer to cooling racks. Serve hot, warm, or at room temperature.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Arnulfo Chavez
chavez.a100@gmail.comOverall, I was disappointed with these triangles.
Spunky Skunky
s_s48@hotmail.comI would have liked the triangles to be more crispy.
Ogo Precious
o-precious24@gmail.comThe filling was a bit bland.
Malik Samii
malik@hotmail.comThese triangles were a bit too greasy for my taste.
Khuram Shehzad
s53@hotmail.frI'm not sure what I did wrong, but my triangles didn't turn out as good as I hoped.
Gohar Shahg1214
shahg12148@gmail.comThese triangles are a great way to use up leftover ingredients.
Rebecca Salomon
r-salomon73@yahoo.comI'm going to try making these triangles with a different filling next time.
Thilana Prasath
thilanap@hotmail.comThese triangles are so good, I could eat them every day.
ANGEL DARK
a.dark13@yahoo.comI've made these triangles several times and they're always a hit.
nicole osullivan
no55@hotmail.comThese triangles are perfect for a party or a potluck.
Avone Nel
n10@aol.comI'm not a fan of phyllo dough, but I loved these triangles.
abd Ruk
abd.r@yahoo.comThe instructions were clear and easy to follow.
Gavin Troell
gavin_t40@gmail.comI made these for a potluck and they were gone in minutes.
Papaye World
papaye-world@hotmail.comThese triangles are so versatile. You can fill them with anything you like.
Olivia Taylor
o_taylor@gmail.comI used a different type of cheese than the recipe called for and they were still delicious.
Ryan Croker
croker.ryan88@aol.comI followed the recipe exactly and they turned out perfectly.
Phoebe Wright
w-p@yahoo.comThe combination of the crispy phyllo dough and the savory filling was perfect.
Md BilKls
md-bilkls@gmail.comThese stuffed phyllo triangles were a huge hit at my last party! Everyone loved them and they were so easy to make.