STUFFED PEPPERS WITH TUNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
- Arrange peppers into a shallow baking dish with cavity-side up.
- Mix rice, tuna, celery, onion, and black pepper together in a bowl; add 1/2 cup plus 2 tablespoons mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.
- Bake in preheated oven until the bread crumbs are browned, about 30 minutes.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 26 g, Cholesterol 21.3 mg, Fat 19.3 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 209.2 mg, Sugar 5.4 g
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zaheer zabi
[email protected]I made these peppers for dinner last night and they were a big hit! My husband and kids loved them.
Varun Bhatia
[email protected]These peppers were a great way to use up some leftover tuna. I will definitely be making them again.
Alicia Berry
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful.
Gautam Sayaju
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Alina Zohaib
[email protected]These peppers were a great way to get my kids to eat their vegetables.
Ruan Fourie
[email protected]I've made these peppers several times and they're always a hit. They're easy to make and they're always delicious.
Dan Macholl
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy. I think I might have cooked them for too long.
Manaf Ansari
[email protected]These peppers were a little too spicy for my taste, but I still enjoyed them.
VCO Is LIVE
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. It's easy to make and the peppers are delicious.
Bismark Agyapong
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them.
Azmir Alon
[email protected]These peppers were a great way to use up some leftover rice.
Little Dice
[email protected]I'm not a big fan of tuna, but I really enjoyed these peppers. The filling was creamy and flavorful.
Genje Yonjan
[email protected]I had some leftover tuna salad, so I used that for the filling. It worked out great!
Mb.Nabile Islam
[email protected]The stuffed peppers were a little bland for my taste. I think I would add more spices next time.
Asim Jutt
[email protected]These peppers were so easy to make and they were delicious! I will definitely be making them again.
Swapon Mahmud
[email protected]I followed the recipe exactly and the peppers turned out great! My family loved them.
min uddin
[email protected]These stuffed peppers were a hit! The filling was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making this recipe again.