STUFFED PEPPERS WITH THAI CURRY RICE AND MUSHROOMS
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11
Provided by duonyte
Categories Long Grain Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water to a boil.
- Slice the tops off the peppers, and dice into 1/4 in pieces. Seed and core the peppers, and boil them until just tender, about 4 minutes.
- Using tongs or a large skimmer, carefully transfer the peppers to paper towels and drain, upside down. Reserve 1 1/2 cups of the cooking water.
- In a saucepan, heat 1 tbl grapeseed oil or melt 1 tbl of the butter.
- Add the shallots and garlic, season with salt, and cook over medium heat until softened.
- Add the rice and cook, stirring, until toasted, about 4 minutes.
- Stir in the coconut milk, ginger, curry paste and reserved cooking water, bring to a simmer; cover and cook over low heat until liquid is absorbed, about 25 minutes.
- Meanwhile, preheat the oven to 350 deg.
- In a large skillet, heat the remaining oil or butter. Add the diced bell pepper tops and jalapeno, and cook over medium heat until tender, about 5 minutes.
- Add the mushrooms, cover and cook, stirring, until tender, about 5 minutes. Uncover and cook, stirring, until the mushrooms are browned, about 4 minutes.
- Add the spinach and cook until wilted, about 1 minute.
- In a large bowl, combine the rice and the vegetables, add the chopped basil and lemon juice, and mix well.
- Stuff the peppers and place in a shallow glass or ceramic baking dish.
- Cover with foil and bake until the rice is heated through, about 45 minutes.
- Garnish with additional whole Thai basil leaves, if desired.
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Zinhle Moyo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly. I would recommend this recipe to others, but I would suggest using less chili pepper.
Shonteria Strong
[email protected]I've made this recipe several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I highly recommend it.
Fatima Bibi
[email protected]This recipe was easy to follow and the results were delicious! The stuffed peppers were flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Jaharra manuel
[email protected]I made this dish for my family and they loved it! The stuffed peppers were flavorful and the rice was cooked perfectly. The Thai curry flavor was a bit too mild for my taste, but everyone else seemed to enjoy it.
l.nkt.n
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly. I would recommend this recipe to others, but I would suggest using less chili pepper.
Glenda Rosado
[email protected]I've made this recipe several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I highly recommend it.
Disan Kiwanuka
[email protected]This recipe was easy to follow and the results were delicious! The stuffed peppers were flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Balram Kumar Ray
[email protected]I made this dish for my family and they loved it! The stuffed peppers were flavorful and the rice was cooked perfectly. The Thai curry flavor was a bit too mild for my taste, but everyone else seemed to enjoy it.
April Robinson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly. I would recommend this recipe to others, but I would suggest using less chili pepper.
Markel Barrow
[email protected]I've made this recipe several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I highly recommend it.
ABRAHAM ORI
[email protected]This recipe was easy to follow and the results were delicious! The stuffed peppers were flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Dilawar Sabir
[email protected]I made this dish for my family and they loved it! The stuffed peppers were flavorful and the rice was cooked perfectly. The Thai curry flavor was a bit too mild for my taste, but everyone else seemed to enjoy it.
Ruth Black Fille
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly. I would recommend this recipe to others, but I would suggest using less chili pepper.
Kusum Limbu
[email protected]I've made this recipe several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I highly recommend it.
Esther Gonzales
[email protected]This recipe is a keeper! The stuffed peppers were flavorful and the rice was cooked perfectly. I will definitely be making this again.
Hamza Jamal
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Jay Goodness
[email protected]This recipe was easy to follow and the results were delicious! The stuffed peppers were flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Abcde Zyx
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stuffed peppers, but I'm so glad I did! The Thai curry flavor was amazing and the rice was cooked perfectly. I'll definitely be making this again.
Ebu Hossain
[email protected]This dish was a hit with my family! The Thai curry was flavorful and the mushrooms added a nice earthy flavor. The stuffed peppers were a great way to add some variety to our meal.
Raw Foodies
[email protected]Absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.