STUFFED PEPPERS WITH PILAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cut around the stems of the peppers (reserving the stem caps), remove the seeds, wash and drain the peppers. Set aside.
- Heat the oil in a large saute pan, add the onions and pine nuts and saute until onions are soft and golden, 10 to 15 minutes, seasoning with salt to taste. Add the rice, and saute for 5 minutes. Stir in tomatoes and cook a minute longer, then add the currants, mint, sugar and nutmeg. Add the hot water and lemon juice, adjust seasonings, and bring to a boil. Cover and simmer over low heat until all the liquid is absorbed, about 10 minutes. Remove from heat and let rice stand for 5 to 10 minutes to cool.
- Preheat oven to 350 degrees.
- Stuff the peppers loosely with the rice mixture, and close them with the reserved caps. Place stuffed peppers side by side in a baking dish and drizzle with olive oil. Add a little water to the baking dish, cover and bake for 30 to 40 minutes, or until peppers are tender and rice is fully cooked, adding more water to dish if needed. Squeeze lemon juice over the peppers and serve warm or room temperature with remaining lemon wedges.
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Ali Bukar
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Najaf Shaikh
[email protected]These stuffed peppers were delicious! The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Kasif Jutt
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the pilaf filling and stuff the peppers.
Hamza Damba
[email protected]I love that this recipe is so versatile. You can use different types of peppers, rice, and fillings. I've even made this recipe with quinoa instead of rice. It's always delicious.
Sh Saiful
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of the pilaf filling on the weekend and then I stuffed the peppers and froze them. During the week, I just take a stuffed pepper out of the freezer and bake it. It's a quick and
Sumi Neupane
[email protected]I'm a vegetarian so I made this recipe with lentils instead of ground beef. It turned out great! The lentils were hearty and flavorful and the pilaf filling was delicious. I will definitely be making this recipe again.
Shudarsan Subedi
[email protected]This is one of my favorite recipes! The pilaf filling is so flavorful and the peppers are always cooked perfectly. I love that I can use different types of peppers to make this dish.
Sajith sajithsajithkumar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed peppers. They were easy to make and they looked really impressive on the table.
Suraj Chaudhary
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the pilaf filling and stuff the peppers.
Robert Santiago
[email protected]I love that this recipe is so versatile. You can use different types of peppers, rice, and fillings. I've even made this recipe with quinoa instead of rice. It's always delicious.
Bhoj Raj Sharma
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of the pilaf filling on the weekend and then I stuffed the peppers and froze them. During the week, I just take a stuffed pepper out of the freezer and bake it. It's a quick and
Dikshant Pun
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the stuffed peppers. They were easy to make and they looked really impressive on the table.
Esther Opeyemi
[email protected]I'm a vegetarian so I made this recipe with lentils instead of ground beef. It turned out great! The lentils were hearty and flavorful and the pilaf filling was delicious. I will definitely be making this recipe again.
Queen Nyia
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up. The pilaf filling is also a great way to sneak some vegetables into your kids' diet.
Karina Tharu
[email protected]I've made this recipe several times and it's always a hit! The pilaf filling is so flavorful and the peppers are always cooked perfectly. I love that I can use different types of peppers to make this dish.
Nilu Luxsan
[email protected]These stuffed peppers were a little bit of work to make, but they were totally worth it! The filling was delicious and the peppers were perfectly cooked. I would definitely recommend this recipe.
Samii Uullah
[email protected]I'm not a big fan of stuffed peppers, but I decided to give this recipe a try and I'm so glad I did! The pilaf filling was amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.
Jumai Ahmadu
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
Eatelle Fourie
[email protected]These stuffed peppers were a hit with my family! The pilaf filling was flavorful and perfectly cooked, and the peppers were tender and juicy. I will definitely be making this recipe again.