STUFFED PEPPERS WITH BRIE
This colourful, flavor-packed dish is perfect for lunch served hot or cold with some crusty bread and salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the peppers in half through the stalk and remove the seeds.
- Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives and a few torn basil leaves. Top with brie.
- Place them in a roasting tin with a drizzle of olive oil and bake at 400°F for 20-25 mins until the peppers are tender. Serve warm with crusty bread and salad.
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nahed ahmed
[email protected]I can't wait to try this recipe! It looks so good.
Namutebi Olivia
[email protected]These stuffed peppers look like they would be a lot of work, but they're probably worth it.
Kato Shakil
[email protected]I'm not a big fan of stuffed peppers, but this recipe might change my mind.
Ronbenson Romy
[email protected]I'm not sure about the brie and spinach combination, but I'm willing to give it a try.
Milon Nath
[email protected]This recipe sounds delicious! I'm going to have to try it soon.
Sonia Bobbitt
[email protected]I'm definitely going to make these stuffed peppers for my next dinner party.
Kayla Rodney
[email protected]These stuffed peppers look amazing! I can't wait to try them.
Tj Towhid
[email protected]I thought this recipe was just okay. The peppers were a bit bland and the filling was a little dry.
Phillip Pipestem
[email protected]Meh.
yoseph belayneh
[email protected]The brie was a bit too overpowering for my taste, but otherwise this recipe was great.
Nethasha Devlini
[email protected]These stuffed peppers were easy to make and turned out so tasty! I'll definitely be making them again.
Zen Fone
[email protected]I was skeptical about the brie and spinach combination, but it turned out to be amazing! The brie melted perfectly and the spinach added a nice pop of flavor.
Patha gull
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and flavorful, and the filling is creamy and delicious.
Angelo Perez
[email protected]These stuffed peppers were a hit with my family! The combination of brie, spinach, and sundried tomatoes was perfect, and the peppers were cooked to perfection.