STUFFED PEPPERS STYLE MEATBALLS
Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.
Provided by Meekocu2
Categories Meat
Time 40m
Yield 3 meatballs per person, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
- Form into one inch size balls.
- Add tomato juice to a large pot or skillet.
- Add meatballs to tomato juice.
- Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
- Serve over cooked white rice.
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Mojahid Khan
[email protected]These meatballs were a bit too dense for my taste. I would recommend using less bread crumbs next time.
Queen Isma
[email protected]Amazing meatballs! I added some extra cheese to the filling and they were perfect.
Sheila Nyangasi
[email protected]Perfect! I used marinara sauce and it was delicious.
Gulamhussan Sardar
[email protected]I made these meatballs with a mixture of ground beef and ground pork and they were delicious. They were so moist and flavorful. I will definitely be making them again with both meats.
Bilal Hussain Shah
[email protected]These meatballs were perfect! I made them for my family and they loved them. They were so moist and flavorful. I will definitely be making them again.
MD AFZAL
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Jeff Burns
[email protected]I made these meatballs with ground turkey and they turned out great. They were a bit drier than I expected, but they were still very good.
blue chechile
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better.
isiokwu christy
[email protected]I was a bit skeptical about these meatballs at first, but I'm so glad I tried them. They were so flavorful and juicy. I will definitely be making them again.
Vladislav Shurygin
[email protected]These meatballs were amazing! I made them for a party and they were gone in no time. Everyone loved them and I got so many compliments. I will definitely be making them again.
Mayowe Martha
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Paseka Paseka
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The combination of flavors was perfect and the meatballs were so moist and juicy. I will definitely be making these again soon.