STUFFED PEPPERS (NO MEAT NO RICE)
This is an inexpensive recipe, made entirely on the stove top. Italian frying peppers, or cubanelles, are stuffed with beans and cheddar cheese and smothered in a tangy tomato sauce. Serve with rice or pasta of your choice.
Provided by threeovens
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans; place in a mixing bowl and lightly mash with a fork so they are still chunky.
- Stir in cheese, dried onions, and 2 tablespoons tomato sauce (just enough to moisten) and set aside.
- In a saucepan, over medium low heat, combine remaining tomato sauce, vegetable or beef broth, Worcestershire sauce, mustard, brown sugar and vinegar; cover, reduce heat to low, and simmer while preparing peppers.
- Slice peppers lengthwise, leaving stems intact, but removing seeds and membranes.
- Stuff each half with bean mixture and season with salt and pepper.
- Heat a skillet with one tablespoon oil, over medium high heat, and place stuffed peppers, in batches, stuffing side down and cook 5 minutes.
- Flip peppers, and cook until peppers are browned, about 5 minutes; repeat with remaining peppers adding oil as needed.
- Pour sauce over peppers to serve; season with additional salt and pepper, if desired.
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Thea Krogmann
[email protected]I followed the recipe exactly and the stuffed peppers turned out terrible. The filling was dry and the peppers were undercooked.
Shahbaz Dj
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some more spices next time.
Damien llc
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were surprisingly good. The filling was flavorful and the peppers were cooked perfectly.
Faizan Rind
[email protected]These stuffed peppers were a big hit with my family. They're healthy and delicious, and they're a great way to get your kids to eat their vegetables.
Hamza Abbasi
[email protected]I love stuffed peppers and this recipe is one of my favorites. The filling is always so flavorful and the peppers are cooked to perfection.
Hussain Talib
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Lara Manson
[email protected]I've made stuffed peppers many times before, but this recipe is by far the best. The filling is so flavorful and the peppers are cooked perfectly.
Husnain Dogar
[email protected]These stuffed peppers were a little more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
marion vicky
[email protected]These stuffed peppers were a great way to use up some leftover vegetables. I had some zucchini, mushrooms, and bell peppers that needed to be used, and this recipe was the perfect solution.
Waseem Anabiya
[email protected]I was skeptical about making stuffed peppers without meat and rice, but I was pleasantly surprised. These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Rojina Bimali
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These stuffed peppers were a hit! They were so flavorful and satisfying, and I didn't miss the meat at all.
Victor benjamin
[email protected]These stuffed peppers were SO easy to make and absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the peppers were cooked to perfection.