STUFFED PEPPERS MY WAY RECIPE - (4.4/5)
Provided by á-48
Number Of Ingredients 18
Steps:
- 1. Cut top off of each pepper, remove seeds, core and any thick membranes. 2. Cut off rounded edges on bottom to be sure they stand up in pan. 3. Put peppers on lined baking sheet and salt & pepper each one and drizzle olive oil over each (add to sheet the tops of each pepper too). Bake in a 350 oven for 20-25 minutes. Remove from oven to cool. Do not throw out liquid in pan. 4. Dice all vegetables and set aside. 5. In skillet, cook and crumble meat till pink is gone. Drain and set in large bowl. 6. Return pan and add either grape seed oil or olive oil and saute vegetables till slightly tender but do not over saute. 7. In a bowl, beat eggs with salt, pepper and dash of crushed red pepper. set aside. 8. Add to meat, vegetables, seasonings to taste, parmesan cheese and shredded cheese, spinach and rice and now add eggs and mix well. 9. Add bread crumbs ( you want a very moist mixture but not too loose) add more crumbs if needed. 10. In a deep 9 x 13 baking dish add 1/2 can of tomatoes. 11 Place peppers in pan. sprinkle a little parmesan cheese in each. 12. Fill each pepper with meat mixture. Top with a pepper top. 13. Sprinkle with salt, pepper and sprinkle with shredded cheese or parmesan cheese. 14. Pour balance of tomatoes over peppers. Pour liquid from roasted peppers over them. 15. Cover and bake at 375 for 90 minutes.
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Shihab Shahriar
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Amrit Sham
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Yayè Diallo
[email protected]I loved the flavor of these peppers. The combination of beef and vegetables was perfect.
Joan Casey
[email protected]The peppers were delicious, but the sauce was a bit too thick for my taste.
Eliza LENG
[email protected]These peppers were a bit too bland for my taste. I would add more seasoning next time.
M Asghar ali M Asghar ali
[email protected]I would recommend this recipe to anyone who loves stuffed peppers.
Janie Grady
[email protected]The peppers were a bit dry, but the sauce was flavorful.
Tim Casey
[email protected]This recipe is a keeper! I will definitely be making it again.
Rose Williams
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
aiden evers
[email protected]I loved the flavor of these peppers. The sauce was perfect.
Frelynda Caberto
[email protected]Delicious!
jami s -Jamila
[email protected]This recipe was easy to follow and the peppers turned out great! I will definitely be making this again.
Morsalin Bokul
[email protected]The peppers were a bit bland for my taste, but the sauce was delicious. I would add more seasoning to the peppers next time.
Ariyan Ador
[email protected]These peppers were delicious! I used ground turkey instead of beef and they turned out great. The sauce was flavorful and the peppers were tender.
Renee Renee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, rice, and vegetables is perfect. I highly recommend it!
Babu Hasan
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.