STUFFED PEPPERS MY WAY
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through.
- Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
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saima zakir
[email protected]I loved this recipe! The peppers were so flavorful and the filling was delicious. I will definitely be making this again.
Renny Nismo speed
[email protected]This recipe was a bit too time-consuming for me, but the peppers were delicious.
M Akmal
[email protected]These stuffed peppers were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
AHMED GILL
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and delicious meal that the whole family can enjoy.
rania kim siol
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them.
sdaam jameel
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Robert Skillion
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love the addition of the cheese and sour cream.
Ali Haider Jutt Goraya
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover rice and vegetables.
Hope Akaka
[email protected]This is my new favorite stuffed pepper recipe. The combination of flavors is perfect and the peppers are always cooked to perfection.
NH Abir Jawad
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the peppers and asked for the recipe.
Jannat Noor
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I would definitely recommend this recipe to others.
AsempaWeb
[email protected]The peppers were a bit overcooked, but the filling was delicious.
Arkam Haidar
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add some more spices next time.
Elizabeth Namaganda
[email protected]This was my first time making stuffed peppers and I was really happy with the results. The recipe was easy to follow and the peppers turned out great. I will definitely be making this recipe again.
Njabulo Nation
[email protected]I love stuffed peppers and this recipe did not disappoint. The peppers were tender and the filling was flavorful. I especially liked the addition of the corn and black beans.
Laythan S
[email protected]These stuffed peppers were amazing! The flavors were so well-balanced and the peppers were cooked to perfection. I will definitely be making this recipe again.
Qadeer jan
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. The peppers are so flavorful and the filling is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.